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Entries tagged with 'curry'

Sunday Supper: Pork Meatball Vindaloo With Pearl Couscous

Jennifer Olvera 9 comments

This vindaloo is made with pork meatballs, an array of peppers, juicy tomatoes, and a finishing sprinkle of cilantro. Serve it with pearl couscous, which stands up nicely to the bold sauce. More

Pork Meatball Vindaloo With Pearl Couscous

Serious Eats Jennifer Olvera 5 comments

This vindaloo is made with pork meatballs, an array of peppers, juicy tomatoes, and a finishing sprinkle of cilantro. Serve it with pearl couscous, which stands up nicely to the bold sauce. More

Curry Noodles With Chicken (Kuai-Tiao Kaeng Sai Kai) From 'Simple Thai Food'

Cook the Book Kate Williams 2 comments

Scratch-made chicken curry is a thing of beauty, with far greater complexity than anything that comes out of a jar. Add supple rice noodles and an array of toppings, and consider me satisfied for the next week. More

Kari (Yellow) Curry Paste (Nam Phrik Kaeng Kari) From 'Simple Thai Food'

Serious Eats Kate Williams 2 comments

Use this yellow curry paste in Leela Punyaratabandhu's curry noodles with chicken in her new cookbook, Simple Thai Food. More

Red Curry Paste (Nam Phrik Kaeng Phet) From 'Simple Thai Food'

Serious Eats Kate Williams Post a comment

Use this fiery curry paste in Leela Punyaratabandhu's curry noodles with chicken in her new cookbook, Simple Thai Food. More

Curry Noodles With Chicken (Kuai-Tiao Kaeng Sai Kai) From 'Simple Thai Food'

Serious Eats Kate Williams 6 comments

Scratch-made chicken curry is a thing of beauty, with far greater complexity than anything that comes out of a jar. Add supple rice noodles and an array of toppings, and consider me satisfied for the next week. More

Beyond Curry: Anglo-Indian Coconut Clam Stew

Beyond Curry Denise D'silva Sankhe Post a comment

Clams are a great way to get into seafood stews and curries if you aren't quite ready to take the plunge into fish, and this stew, made with chilies, ginger, turmeric, tomatoes, and coconut, is a particularly good way to enjoy them. More

Anglo-Indian Coconut Clam Stew

Serious Eats Denise D'silva Sankhe Post a comment

Clams are a great way to get into seafood stews and curries if you aren't quite ready to take the plunge into fish, and this stew, made with chilies, ginger, turmeric, tomatoes, and coconut, is a particularly good way to enjoy them. More

One-Pot Wonders: Vegan Quinoa, Broccoli, and Kale Curry

One-Pot Wonders Yasmin Fahr 1 comment

When I'm in the mood for a big bowl of flavor-packed vegetables, this is the recipe for me. Curried quinoa with caramelized broccoli and cauliflower makes for a high-protein meal that comes together in less than 30 minutes and makes me feel great. It's a perfect weeknight dinner. More

Pressure Cooker Thai Green Chicken Curry With Eggplant and Kabocha Squash

Daniel Gritzer 11 comments

This fragrant, hearty, Thai-style chicken curry tastes like it took hours to prepare, but it cooks in a pressure cooker in just 20 minutes. Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor. More

Pressure Cooker Thai Green Chicken Curry With Eggplant and Kabocha Squash

Serious Eats Daniel Gritzer 4 comments

This fragrant, hearty, Thai-style chicken curry tastes like it took hours to prepare, but it cooks in a pressure cooker in just 20 minutes. Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor. More

One-Pot Wonders: Curried Coconut Noodles With Shrimp

One-Pot Wonders Yasmin Fahr 4 comments

Quick and easy one-pot rice noodles are served in a fragrant curry sauce with tender poached shrimp and bok choy. More

Curried Coconut Noodles With Shrimp

Serious Eats Yasmin Fahr 5 comments

Quick and easy one-pot rice noodles with a fragrant curry sauce, tender poached shrimp, and bok choy. More

Dinner Tonight: Japanese Curry Rice With Hanger Steak

Dinner Tonight Nick Kindelsperger 3 comments

No, this is not beef stew. This is actually a popular Japanese take on curry. More

Japanese Curry Rice With Hanger Steak

Serious Eats Nick Kindelsperger 6 comments

No, this is not beef stew. This is actually Japanese curry, which is actually quite popular in that country. More

Lamb or Chicken Biryani

Serious Eats Denise D'silva Sankhe 9 comments

The aroma of a good biryani is intoxicating as it cooks away slowly. Meat, spices and the fragrant Basmati rice make it a hearty, robust, all-in-one meal. More

Slow Cooker Red Curry Soup With Chicken and Kale

Serious Eats Jennifer Olvera 18 comments

Blasted with lime, this red curry soup contains a commingling of chicken, kale, potatoes and mushrooms. More

Easy 30-Minute Red Lentil Soup With Curry Yogurt

Serious Eats J. Kenji López-Alt 5 comments

A quick and easy lentil soup flavored with a tangy curry yogurt. More

Beyond Curry: Pork Sorpotel (Goan Pork Offal Stew)

Beyond Curry Denise D'silva Sankhe Post a comment

Sorpotel, a dish originally brought to India during Portuguese colonization, is a deliciously spicy and tangy stew of pork, liver, spices, and vinegar that only gets better with time. More

Pork Sorpotel (Goan Pork Offal Stew)

Serious Eats Denise D'silva Sankhe Closed

If you like pork and offal, there's no looking back from this dish. Pork Sorpotel is a tangy, spicy preparation that tastes even better the next day. More

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