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Entries tagged with 'currant'

Roasted Cauliflower With Olives, Currants, and Tahini Dressing From 'Vibrant Food'

Cook the Book Maggie Mariolis 1 comment

In this recipe from Kimberly Hasselbrink's new cookbook, Vibrant Food, she tosses roasted cauliflower with fresh parsley, Kalamata olives, sweet currants and a lemony, earthy tahini dressing. While this is a recipe from the book's 'Winter' chapter, it's light and accessible enough to work year-round. More

Roasted Cauliflower With Olives, Currants, and Tahini Dressing From 'Vibrant Food'

Serious Eats Maggie Mariolis Post a comment

In this recipe from Kimberly Hasselbrink's new cookbook, Vibrant Food, she tosses roasted cauliflower with fresh parsley, Kalamata olives, sweet currants and a lemony, earthy tahini dressing. While this is a recipe from the book's 'Winter' chapter, it's light and accessible enough to work year-round. More

Bake the Book: Grappa, Currant, and Pine Nut Torte

Sweets Emma Kobolakis Post a comment

From its flaky top studded with pine nuts, to the currants and grappa that flavor the chocolate interior, this torte hits all the right notes for Christmas. More

Grappa, Currant, and Pine Nut Torte

Serious Eats Emma Kobolakis 5 comments

This torte's delicate, crackly top belies a soft, chocolate core. Grappa gives a boozy flourish, and currants and pine nuts provide a pleasant textural contrast. More

Bake the Book: St John Eccles Cakes

Sweets Emma Kobolakis Post a comment

The Complete Nose to Tail gives its own version for Eccles cakes, a traditional British pastry filled with currants. More

St John Eccles Cakes

Serious Eats Emma Kobolakis Post a comment

Eccles cakes, named after the English town of Eccles, are small, round cakes made of flaky pastry and stuffed with currants. These Nose to Tail Eccles cakes are much the same, except they use buttery puff pastry to cuddle the currants. More

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