There are several fruits in this pie, but not in the way you'd expect. First, an egg yolk-and-cornstarch grapefruit custard is made, into which is added a cup of pomegranate seeds. The entire thing is ensconced in a whole-wheat crust, garnished liberally with whipped cream and, of course, more pomegranate seeds.
'curd' on Serious Eats
Life is complicated. I like it that way. Breakfast—or, if you prefer, dessert—is no exception. And that's why I don't mind telling you that fruit curd is one of my very favorite foods, even though I hardly have any interest in eating it.
I go crazy for curd. I will happily sit with curd, eating spoonfuls of it with cookies, pound cake, ice cream, or a mix of all three. Did you know curd goes with pretty much anything good in the universe? So of course, when I saw Hannah, of Honey & Jam, and her gorgeous grapefruit curd, I was smitten. I've only made lemon and lemon-lime curd before, so I'd love to try her version. Seriously though, watch out. I've sat down with a fresh batch of curd before and two hours later all I'm left with is a dirty spoon and cookie crumbs. It's both beautiful and sad....