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Entries tagged with 'cupcakes'

From the Pastry Dungeon: White Chocolate Cakelets with Blackberry Cabernet Gastrique

Sweets Anna Markow 2 comments

Even those who claim to hate white chocolate will like these cakes. The white chocolate flavor comes through and the edges become slightly toasted, and the cakes are not too sweet or greasy. Balance out the rich sweetness with a gastrique of Cabernet vinegar and blackberries. More

White Chocolate Cakelets with Blackberry Cabernet Gastrique

Serious Eats Anna Markow 1 comment

Even those who claim to hate white chocolate will like these cakes. The white chocolate flavor comes through and the edges become slightly toasted, and the cakes are not too sweet or greasy. Balance out the rich sweetness with a gastrique of Cabernet vinegar and blackberries. More

Bake the Book: Popcorn Chive Blossom Cupcakes

Sweets Emma Kobolakis 1 comment

Soaking popcorn in milk and cutting blossoms from stems seem unlikely steps to make cupcakes, but Cooking With Flowers uses both to create these dainty desserts. More

Popcorn Chive Blossom Cupcakes

Serious Eats Emma Kobolakis Post a comment

Buttery and sweet with notes of toasted corn, these Cooking with Flowers cupcakes are topped with cream cheese frosting and chive blossoms. More

Here's Questlove's Fried Chicken, Tom Yum Cupcakes, and Crab Rangoon at Hybird

New York Max Falkowitz 10 comments

Roots drummer Questlove has lent his signature fried chicken and punctuation mark of choice to Hybird, one of the newest food stalls in Chelsea Market. But dumplings, cupcakes, and slushies come along for the ride as well, in flavors like carrot cake-red curry and truffled egg. Could this WTF-ery be any good? We tried it all to find out. More

12 Of Our Favorite Cupcake Recipes

Sweets The Serious Eats Team 2 comments

Last year we gave you 10 beautiful cakes to make for your spring celebrations (graduations, weddings, showers, and the like). But sometimes you need something that's easy to eat one-handed, or you're cooking for youngins' or prospective youngins'. Or maybe you're just interested in using your CSA box to make tender Yellow Squash Cupcakes topped with fluffy chocolate butter cream or you like the idea of swapping biscuits for cake to make individually portioned Strawberry Shortcake Cupcakes. Whatever the reason, these 12 cupcake recipes won't steer you wrong. More

Weekend Baking Project: Pina Colada Cupcakes

Sweets Carrie Vasios Mullins Post a comment

Get into to warm weather spirit with these tropical cupcakes. A moist vanilla cake is studded with diced pineapple and flavored with rum and coconut. Each cupcake is topped with a coconut cream cheese frosting (that also contains rum, of course). You'll be surprised by how much this two-bite dessert really tastes like a sip of the drink. More

From The Pastry Dungeon: Cappuccino Cupcakes

Sweets Anna Markow 1 comment

Dead simple and a coffee fiend's dream come true, these cupcakes start with a base of fragrant espresso cake and a light "foam" frosting made of Swiss meringue and subtly flavored with milk powder. More

Cappuccino Cupcakes

Serious Eats Anna Markow 2 comments

Cappuccino cupcakes with a cappuccino meringue topping. More

Share Your Sweets: Cupcakes

Sweets Carrie Vasios Mullins 1 comment

We may be sick of the cupcake trend, but that doesn't mean we're sick of a good cupcake. Tasty cake? Delicious frosting? Maybe a sprinkle or two? Yeah, we're down with that. Plus, there's so much room for innovation, as your 17 recipes show. More

Red Velvet Cupcakes

Serious Eats Yvonne Ruperti 1 comment

These super moist Valentine's Day-perfect cupcakes are topped with a luxurious white chocolate cream cheese frosting. More

Chocoholic: Red Velvet Cupcakes

Sweets Yvonne Ruperti Post a comment

These super moist Valentine's Day-perfect cupcakes are topped with a luxurious white chocolate cream cheese frosting. More

Chocoholic: Chocolate Raspberry Cupcakes

Sweets Yvonne Ruperti Post a comment

These pretty in pink, berry-luscious, and chocolaty cupcakes will get you in the mood for Valentine's Day. More

Chocolate Raspberry Cupcakes

Serious Eats Yvonne Ruperti 1 comment

These pretty in pink, berry-luscious, and chocolaty cupcakes will get you in the mood for Valentine's Day. More

Bake the Book: Carrot Cupcakes with Brown-Butter Cream Cheese Frosting

Sweets Emma Kobolakis Post a comment

Not your average carrot cake. These cupcakes from The Dahlia Bakery Cookbook: Sweetness in Seattle have a bit of curry powder in the batter and brown butter in the frosting to give them a touch of sophistication. More

Carrot Cupcakes with Brown-Butter Cream Cheese Frosting

Serious Eats Emma Kobolakis Post a comment

Sweetly sophisticated, these carrot cupcakes can credit the touch of curry powder in the batter and brown butter in the frosting to their intriguing flavor. More

Gluten-Free Tuesday: Marble Pumpkin Cupcakes

Gluten Free Tuesday Elizabeth Barbone Post a comment

Forget the candy, my favorite treat at school Halloween parties were the frosted marble cupcakes. These are swirled with a chocolate and pumpkin batter. More

Gluten-Free Chocolate Pumpkin Marble Cupcakes

Serious Eats Elizabeth Barbone 3 comments

Orange and black chocolate-pumpkin cupcakes with a cream cheese frosting for Halloween. More

Chili-Chocolate Spider Cupcakes

Serious Eats Yvonne Ruperti Post a comment

A parade of chili-chocolate ganache spiders have got enough kick for a serious bite. More

Chocoholic: Chocolate Gingerbread Cupcakes With White Chocolate Cream Cheese Frosting

Sweets Yvonne Ruperti Post a comment

Gingerbread gets a twist with cocoa and chocolate stout. A satiny uber-indulgent white chocolate cream cheese floats on top. More

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