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Entries tagged with 'cupcake'

Bake the Book: Vanilla Cream Cheese Cupcakes With Black Raspberry Buttercream From 'Fruitful'

Emma Kobolakis 2 comments

Black raspberries, tiny gems that they are, are only in season for three weeks during the summer. This recipe from Fruitful captures their tart and tangy flavor in a thick, rich buttercream that adorns spongy, fragrant vanilla cream cheese cupcakes. Each one is finished with a solitary juicy berry, the only garnish they really need. More

Vanilla Cream Cheese Cupcakes With Black Raspberry Buttercream From 'Fruitful'

Serious Eats Emma Kobolakis 3 comments

This recipe came to Fruitful from Agatha Kulaga and Erin Patinkin, the duo behind Brooklyn's Ovenly, a beloved bakery located in Greenpoint. Light and slightly tangy vanilla cupcakes are topped with a pale purple buttercream, flavored with black raspberries, a berry that's darker and slightly more tart than the familiar red raspberry. More

Bake the Book: Pastiera di Grano Cupcakes

Emma Kobolakis 1 comment

Pastiera di Grano is an Easter pie that combines chewy, nutty grains with light, fluffy ricotta in a citrus-flavored pastry crust. Robicelli's: A Love Story, With Cupcakes refuses to relegate it to a yearly treat, and so, these cupcakes were invented. More

Robicelli's Pastiera di Grano Cupcakes

Serious Eats Emma Kobolakis Post a comment

Pastiera di Grano is an Easter pie that combines chewy, nutty grains with light, fluffy ricotta in a citrus-flavored pastry crust. Robicelli's: A Love Story, With Cupcakes refuses to relegate it to a yearly treat, and so, these cupcakes were invented. More

Bake the Book: Pecan Potato Chip Cupcakes

Emma Kobolakis 2 comments

As if straight-up buttercream weren't indulgent enough, Robicelli's: A Love Story, With Cupcakes calls for decorating these cakes with shards of crisp, salty potato chips and chopped pecans. A dollop of vanilla buttercream tops the cake, and a generous drizzle of butterscotch sauce delivers a parting shot of salty sweetness. It tastes like a day at the fair. More

Robicelli's Pecan Potato Chip Cupcakes

Serious Eats Emma Kobolakis 6 comments

As if straight-up buttercream weren't indulgent enough, Robicelli's: A Love Story, With Cupcakes calls for decorating these cakes with shards of crisp, salty potato chips and chopped pecans. A dollop of vanilla buttercream tops the cake, and a generous drizzle of butterscotch sauce delivers a parting shot of salty sweetness. It tastes like a day at the fair. More

Bake the Book: Brooklyn Blackout Cupcakes

Emma Kobolakis 4 comments

Robicelli's presents their take on the classic Brooklyn Blackout Cake: chocolate cupcakes are topped with chocolate custard buttercream, dredged in fudge glazed, and garnished with chocolate cake crumbs. More

Robicelli's Brooklyn Blackout Cupcakes

Serious Eats Emma Kobolakis 4 comments

Brooklyn Blackout cupcakes from Robicelli's: A Love Story, with Cupcakes are made with enough chocolate to drown in. A base of chocolate cake is covered with chocolate custard buttercream, then dipped in a fudge glaze and sprinkled with chocolate cake crumbs. Based on the famous Blackout cake from Ebinger's Bakery, the beloved Brooklyn institution. More

Bake the Book: Carrot Cake Cupcakes

Emma Kobolakis Post a comment

A traditional carrot cake recipe, bursting with spices and fresh carrot, is topped with a cream cheese buttercream and walnuts roasted in butter. More

Robicelli's Carrot Cake Cupcakes

Serious Eats Emma Kobolakis 11 comments

A traditional carrot cake recipe, bursting with spices and fresh carrot, is topped with a cream cheese buttercream and walnuts roasted in butter. The spices of the cake are set off splendidly by a dense, tangy buttercream. More

One Bowl Baking: Easy Coconut Cupcakes

Sweets Yvonne Ruperti 1 comment

These moist cupcakes get their coconut flavor from coconut milk and chopped coconut. Just spoon the easy coconut glaze over the top. More

Easy Coconut Cupcakes

Serious Eats Yvonne Ruperti 7 comments

These moist cupcakes get their coconut flavor from coconut milk and chopped coconut. Just spoon the easy coconut glaze over the top. More

Chocoholic: Sour Cream Chocolate Cupcakes

Sweets Yvonne Ruperti Post a comment

Incredibly rich and moist, these easy chocolatey cupcakes get a double whammy of tangy sour cream in both the cake and the frosting. More

Sour Cream Chocolate Cupcakes

Serious Eats Yvonne Ruperti 12 comments

Incredibly rich and moist, these easy chocolatey cupcakes get a double whammy of tangy sour cream in both the cake and the frosting. More

Gluten-Free Cupcakes We Love in NYC

Sweets Brooke Porter Katz 7 comments

Looking for gluten-free cupcakes in New York? Here are six of our favorites. More

From the Pastry Dungeon: Chocolate Zucchini Cupcakes

Sweets Anna Markow 1 comment

What I love about this recipe is its extreme cocoa flavor. It's not too sweet with a texture that's dense and fudgy yet light, with wickedly delicious crunchy edges. More

Chocolate Zucchini Cupcakes

Serious Eats Anna Markow 1 comment

These cupcakes are not too sweet with a texture that's dense and fudgy yet light, with wickedly delicious crunchy edges. More

Sugar Rush: My Delight Cupcakery, Ontario, CA

Sweets Kelly Bone 2 comments

At her cupcake shop Naomi Moreno, three time winner of the L.A Cupcake Challenge, has a variety of interesting flavors to sample. One of my favorite creations bundles two desserts into one handful; the Chocolate Covered Strawberry Cupcake. More

Sugar Rush: Flap Jack Cupcake at Baked and Wired, DC

Sweets Brian Oh 3 comments

These days, bacon appears a lot of places it probably shouldn't. Not so with the Flap Jack cupcake from Baked and Wired. It's one bacon augmentation that doesn't feel forced. More

13 Sweets To Pack For Your Next Picnic

Sweets Sarah Buchanan 2 comments

Sidewalks dotted with flowers, blossoms on every tree, the constant chirping of the birds—oh yes, picnic season is officially in full-swing! As we pack our baskets, we won't forget a sweet or two. They may run the gamut from cookies to pies, but we believe a few qualities must remain steadfast. Picnic sweets should be easily transportable, simple to serve, and pleasing to a crowd. More

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