Explore by Tags

Entries tagged with 'culinary schools'

5-Course Beer and Bacon Dinner at L'École Culinaire in Tennessee

Ben Carter 2 comments

The students of a culinary college in the Memphis suburb of Cordova, Tennessee created this five-course Beer and Bacon Dinner. More

Indulging Your Inner Colicchio: Judging a Midterm at the FCI

New York Michele Humes 17 comments

"Any snark on the scoresheets was tempered not only by our own memories of the ordeal, but by the humble pie we've baked, burnt, and eaten since graduating." One of the unadvertised perks of graduating from the French Culinary Institute... More

Chefs Benefiting More Chefs

Brian Halweil 3 comments

Last week, I was lucky enough to get a press pass to a benefit at Chelsea Piers in Manhattan honoring Gotham Bar and Grill chef and owner Alfred Portale for his contributions to the Careers Through Culinary Arts Program (C-CAP), a charity that helps New York high school students with the drive—but maybe not the money—to learn how to cook. Tickets started at $450 and went up to $1000, and the room was packed with 600 generous guests, corporate sponsors like Charmer Sunbelt Group and Nestle, and staff from 37 of New York’s top restaurants, offering samples like crudo of ahi tuna topped with Glidden Point oysters, lemon and parsley (Fabio Trabocchi of Fiamma), quince cheesecake with pistachio phyllo (Nancy... More

More Posts