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Dinner Tonight: Lamb, Beet, and Cracked Wheat Meatballs with Cucumber Yogurt Sauce

Blake Royer 3 comments

In this recipe from the superb book Tender, Nigel Slater goes running with this idea, using not only cracked wheat to bulk out the meat, but also grated raw beets. I was skeptical but drawn to their incredible rich, red color. More

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