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Entries tagged with 'cuban cuisine'

Latin American Cuisine: How To Make Fried Yuca

Latin Cuisine J. Kenji López-Alt 8 comments

The crispier, creamier cousin to french fried potatoes, yuca frita is a side dish and snack food found all over Latin America. In Cuba, it's served with a garlicky mojo sauce (or if you're at a Cuban restaurant in New York, more likely a cilantro sauce, originating from Victor's Cafe). In Colombia, you'll find them with a loose guacamole-like ají de aguacate, or in the snack aisle next to the potato chips. Head over to Peru, and it's a creamy cheese and chili sauce. More

Latin American Cuisine: Cuban Picadillo

Latin Cuisine María del Mar Sacasa 10 comments

Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. Layers of flavor in this traditional dish come in the shape of olives, capers, and raisins. More

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