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Cook the Book: Cuba Libre Brownies

Serious Eats Caroline Russock 11 comments

Cooking and baking with cola is a fairly common practice in the South. it's used as a glaze for ham, a braise for brisket, and a not-so-secret ingredient in cola cake. But with a title like The Boozy Baker, it's not a surprise that Lucy Baker adds a little bit of rum to make these Cuba Libre Brownies. More

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