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12 Summer Crisps, Crumbles, and Cobblers We Love

Sweets Carrie Vasios Mullins Post a comment

Crisps, crumbles, and cobblers are a great, easy way to showcase summer fruit. Check out these 12 recipes that we love. More

Peach and Ginger Crisp Pie

Serious Eats Lauren Weisenthal 4 comments

Fresh summer peaches with candied ginger under a crisp brown sugar crumb topping. More

Berry Crisp Cake

Serious Eats MarĂ­a del Mar Sacasa 1 comment

This cake is rich and tangy with mascarpone cheese, spiked with sweet white wine. Once baked, the berries sink into the cake and burst, becoming a built-in layer of fresh jam, while the crumble melts and crisps into a cookie-like crust that provides wonderful textural contrast. Serve it warm with a scoop of vanilla ice cream or at room temperature with a cup of steaming coffee in the morning. More

Pie of the Week: Blueberry Crumble Pie

Sweets Lauren Weisenthal Post a comment

This is a great starter pie for blueberry season. The crisp, flaky crust is a perfect foil to the juicy berries, and the sweet and slightly savory oat crumble topping is easier to make than a traditional top crust. More

Blueberry Crumble Pie

Serious Eats Lauren Weisenthal 4 comments

This is a great starter pie for blueberry season. The crisp, flaky crust is a perfect foil to the juicy berries, and the sweet and slightly savory oat crumble topping is easier to make than a traditional top crust. This is a pie that works as well post BBQ as it does for breakfast. More

Wake and Bake: Cherry Breakfast Crumble

Sweets Carrie Vasios Mullins 1 comment

I toss cherries with a little sugar—just enough to highlight their deep, red fruit flavor—then cover them with an extra oat-y, unsweetened crumble topping. I tell myself the crumble is reminiscent of oatmeal with fruit, but the truth is it's ten times better. More

Cherry Breakfast Crumble

Serious Eats Carrie Vasios Mullins 2 comments

Fresh cherries are lightly sweetened and baked under lots of hearty oats. Feel free to garnish with some creamy Greek yogurt. More

Sunday Brunch: Rum-Filled Baked Apples with Oat Crumble

Serious Eats Sydney Oland Post a comment

Baked apples may remind you of the nice old lady who lived down the street, the kind who might offer up a raisin-filled baked apple as a thank-you for raking her yard. At least that's what came to my mind, until the idea of filling them with rum and topping them with a sweet crumble came to mind More

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