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From the Archives: Crown Roast of Pork

The Food Lab J. Kenji López-Alt 1 comment

I certainly love me some porchetta, but even I've got to admit that sometimes all of that richness and intense pork fat can be a little overwhelming. So what to do for a festive holiday centerpiece that has a more reasonable fat content but is still mega juicy, delicious, and, yes, porky? The crown roast of pork. More

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