Two weeks back, Fort Collins, Colorado, was ground zero for goat fanatics from all across the country. It was the site of the annual American Dairy Goat Association conference, where every year a competition is held to choose the best goat cheeses in the country. This year's winner was Redwood Hill Farm's California Crottin. Modeled after the Loire Valley's Crottin de Chavignol, California crottin is a tangy, crumbly goat cheese with a pearl-white paste and a subtle, earthy flavor....
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