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Entries tagged with 'crostata'

Wake and Bake: Raspberry Jam Crostata

Sweets Carrie Vasios Mullins 1 comment

A lemon scented pasta frolla crust is filled with raspberry jam to make a beautiful breakfast crostata. More

Raspberry Jam Crostata

Serious Eats Carrie Vasios Mullins 4 comments

A lemon scented pasta frolla crust is filled with raspberry jam to make a beautiful breakfast crostata More

Bake the Book: Apple-and-Caramel Aged Gouda Crostata

Sweets Emma Kobolakis 4 comments

Chances are you've tried apple pie with a cheddar crust, or a lazy version that's just a slice of pie served with cheese. Sweet takes it a step farther, using aged Gouda instead of cheddar for an unexpected tang that still melds well with the mellow sweetness of apples. More

Apple and Caramel Aged Gouda Crostata

Serious Eats Emma Kobolakis 1 comment

Apples and caramel and gouda, oh my. An open-faced pleated pie of apples nestled in an aged gouda cornmeal crust drizzled with dark caramel sauce is like a plea for fall to arrive a little sooner. More

Wake and Bake: Apple Crostata

Sweets Carrie Vasios Mullins Post a comment

Crostate are often filled with jam, but during peak apple season I can't resist making this fresh fruit version. The filling has a bright, very apple-y flavor; you'll know you're getting your serving of fruit (and, er, pastry) for the morning. More

Apple Crostata

Serious Eats Carrie Vasios Mullins 4 comments

This crostata is like a morning-friendly version of apple pie. A buttery crust made from lemon-inflected pasta frolla is filled with fresh apples spiced with cinnamon. More

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