How can you resist a croissant whose "innards are like labyrinths, each encapsulating pockets of deliciousness"? Danny of Food in Mouth enthusiastically praises the butter-loaded croissant from the New York-based café, Petrossian. I can almost smell the butter wafting out of the croissant's golden crust from here.... More

Recently in Travel + Leisure Magazine, Linda Dannenberg lists eight of the best boulangeries in Paris according to a specialty: croissants, sourdough loaves, miche, baguettes, pain au raisins, pain au chocolat, croissants aux amandes and fougasse. [via roboppy del.icio.us]... More