'criticism' on Serious Eats

The Trials and Tribulations of a Restaurant Critic

Alison Arnett has left her job as the Boston Globe's restaurant critic after an incredible fifteen year run and over 700 reviews tucked under her belt. Her farewell post on the trial tribulations of a restaurant critic is a fantastic read, but here's my favorite part of it, what she says is a critic's job requirement: A thick skin. Early in my reviewing career (I had a respectable editing job at the Globe before this), I overheard a woman at the table next to ours discussing me. "You know, she's a vegetarian. Isn't that awful? How can she write about meat when she doesn't even eat it? That's so dishonest." Of course, I wanted to jump up and throttle her.... More

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