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The Food Lab's Thanksgiving: Crispy Smashed Duck Fat-Fried Potatoes

The Food Lab J. Kenji López-Alt 12 comments

For years, I've been serving Ultra-Crispy Roast Potatoes for all major holidays using a technique I first read about in The River Cottage Cookbook. They're crunchier than the best french fry, and packed with great roasted flavor. But this year, I'm one-upping them with these crispy duck-fat fried beauties. More

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