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Entries tagged with 'crepe'

Sunday Brunch: Maple Pecan Crêpes

Sunday Brunch Sydney Oland 2 comments

With maple and pecans cooked with brown sugar, these crêpes are reminiscent of pecan pie. And though they'll make a fancy statement on the plate, they actually require few ingredients, most of which also happen to be pantry staples. More

Maple Pecan Crêpes

Serious Eats Sydney Oland 3 comments

Maple and pecans cooked together with brown sugar are reminiscent of pecan pie. These quick crepes make a fancy statement on the plate, but can be made with mostly pantry staples. More

Sunday Brunch: Crêpes with Goat Cheese Scrambled Eggs

Sunday Brunch Sydney Oland 3 comments

At once delicate and substantial, savory crêpes are perfectly suited for brunch. Softly scrambled eggs make a wonderful filling, especially with the addition of creamy goat cheese. More

Crêpes with Herb and Goat Cheese Scrambled Eggs

Serious Eats Sydney Oland 2 comments

At once delicate and substantial, savory crêpes are perfectly suited for brunch. Softly scrambled eggs make a wonderful filling, especially with the addition of creamy goat cheese. More

Sugar Rush: Rice Flour Crepes with Matcha and Chocolate from Eight Turn Crepe

New York Niko Triantafillou 4 comments

This Japanese chain does good rice flour crepes in sweet and savory variations. More

7 Crepes We Love in Chicago

Chicago Molly Durham 3 comments

Some may not consider it a real meal, others may swear by them for brunch or dessert, but I think it'd be hard for someone to not be able to find a crepe they love somewhere in Chicago. More

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