This recipe comes from Jeffrey Morgenthaler of Portland's Clyde Common. Sweet crème de cassis mixes with oaky bourbon to produce a delicious take on the classic whiskey sour.
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An iced down twist on the classic Kir Royale, this updated version incorporates spicy ginger beer.
Really, who'd think that the zippy New-World spirit from the agave would match so well with a demure liqueur flavored with an Old-World fruit? But there's just some kind of romance between the two that defies explanation; all you need to know is that separately, they can be very entertaining, but together, they're dynamite.