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Entries tagged with 'creme de cacao'

The Federation

Serious Eats Nick Caruana 1 comment

This Sazerac variation swaps in aƱejo tequila instead of rye and uses creme de cacao for sweetener. More

Upgraded Grasshopper

Serious Eats Jeff Lucas Post a comment

The Grasshopper is the original green monster drink, but this sweet and creamy dessert cocktail is reawakened with fresh mint. More

DIY Chocolate Liqueur

Serious Eats Marcia Simmons 7 comments

Delicately sweet with a hint of bitterness, a homemade chocolate liqueur made with cacao nibs is like an expensive dark chocolate bar in your drink instead of like a jigger of Nestle Quik. More

Time for a Drink: Pago Pago Cocktail

Serious Eats Paul Clarke 1 comment

Let's start the weekend right--with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! It's late July, and summer has now reached its cruising altitude. Your sunglasses have become as essential... More

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