Crema, that gorgeous head of amber-colored foam atop a fresh espresso, embodies the essence of the drink to some&emdash;so why might you want to scoop it off before you drink it?
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[Photo: Nikki Goldstein] There's little predictable about brunch at Crema. The food is authentically Mexican, but that doesn't make it straightforward or simple. It's rich, layered, and twisted up just a bit—a refreshing change of pace. Julieta Balesteros' chilaquiles...