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Entries tagged with 'cream cheese'

Sunday Supper: Cajun Pork and Beef Cheese Pie

Sunday Supper Jennifer Olvera 7 comments

This Paul Prudhomme-inspired pie is essentially a sweet pastry crust filled with a savory mixture of Cajun-spiced ground pork and beef. It's topped with rich seasoned cream cheese, which turns bubbly and browned in the oven—in short, it's bliss on a plate. More

Cajun Pork and Beef Pie with Savory Cream Cheese Topping

Serious Eats Jennifer Olvera 9 comments

This Paul Prudhomme-inspired pie is essentially a sweet pastry crust filled with a savory mixture of Cajun-spiced ground pork and beef. It's topped with rich seasoned cream cheese, which turns bubbly and browned in the oven—in short, it's bliss on a plate. More

Bake the Book: Vanilla Cream Cheese Cupcakes With Black Raspberry Buttercream From 'Fruitful'

Emma Kobolakis 2 comments

Black raspberries, tiny gems that they are, are only in season for three weeks during the summer. This recipe from Fruitful captures their tart and tangy flavor in a thick, rich buttercream that adorns spongy, fragrant vanilla cream cheese cupcakes. Each one is finished with a solitary juicy berry, the only garnish they really need. More

Vanilla Cream Cheese Cupcakes With Black Raspberry Buttercream From 'Fruitful'

Serious Eats Emma Kobolakis 3 comments

This recipe came to Fruitful from Agatha Kulaga and Erin Patinkin, the duo behind Brooklyn's Ovenly, a beloved bakery located in Greenpoint. Light and slightly tangy vanilla cupcakes are topped with a pale purple buttercream, flavored with black raspberries, a berry that's darker and slightly more tart than the familiar red raspberry. More

Guava and Cream Cheese and Cinnamon Raisin Puff-Pastry Waffles

Daniel Gritzer 1 comment

Inspired by the magical South American pastries filled with guava and cream cheese, this quick, easy, and deliciously indulgent dessert waffle is made by rolling spreadable cream cheese and guava paste into puff pastry, then cooking it in a waffle iron until crisp outside and molten within. More

Guava and Cream Cheese Puff-Pastry Waffle

Serious Eats Daniel Gritzer 1 comment

Inspired by the magical South American pastries filled with guava and cream cheese, this quick, easy, and deliciously indulgent dessert waffle is made by rolling spreadable cream cheese and guava paste into puff pastry, then cooking it in a waffle iron until crisp outside and molten within. More

Gluten-Free Tuesday: No-Bake Chocolate Pretzel Bites

Gluten Free Tuesday Elizabeth Barbone Post a comment

Quick and easy pretzel sandwiches are stuffed with a chocolatey cream cheese filling for a no-bake gluten-free dessert. More

Gluten-Free No-Bake Chocolate Pretzel Bites

Serious Eats Elizabeth Barbone Post a comment

Quick and easy pretzel sandwiches stuffed with a chocolate cream cheese filling. More

From the Pastry Dungeon: Goat Cheese Cheesecake with Fig Jam

Sweets Anna Markow Post a comment

Serving tiny wedges of this cheesecake is an elegant and very grown up way to end a dinner party or holiday meal. More

Goat Cheese Cheesecake with Fig Jam

Serious Eats Anna Markow Post a comment

Serving tiny wedges of this cheesecake is an elegant and very grown up way to end a dinner party or holiday meal. More

Cookie Monster: Easy Decorated Halloween Cream Cheese Cookies

Sweets Carrie Vasios Mullins Post a comment

While these cookies might not instill fear in the hearts of wee trick-or-treaters, they have a tasty cream cheese dough and are fun to decorate. More

Decorated Halloween Cream Cheese Roll-Out Cookies

Serious Eats Carrie Vasios Mullins Post a comment

These roll out cookies can really be made for any occasion, but a pumpkin-shaped cookie cutter, some chocolate chips, and some orange sanding sugar makes quick work of turning them into a spooky treat. More

Farmhouse Cream Cheese from 'Mastering Fermentation'

Cook the Book Kate Williams Post a comment

If you have never made your own cream cheese, this week is the week to start. And you should do so with Mary Karlin's recipe in Mastering Fermentation. Made with a one-to-one ratio of cream to whole milk, this creamy spread is unabashedly rich and totally worth every bite. More

Farmhouse Cream Cheese from 'Mastering Fermentation'

Serious Eats Kate Williams 2 comments

If you have never made your own cream cheese, this week is the week to start. And you should do so with Mary Karlin's recipe in Mastering Fermentation. Made with a one-to-one ratio of cream to whole milk, this creamy spread is unabashedly rich and totally worth every bite. More

Carrot Vanilla Bean Mascarpone Pie

Serious Eats Sarah Baird 9 comments

A carrot and mascarpone pie flavored with vanilla, pressed into a tender cream cheese crust. More

Cheesecake Swirl Brownies

Serious Eats Yvonne Ruperti Post a comment

Two of the most indulgent desserts come together in this irresistible bar cookie. More

Carrot Cake Ice Cream Sandwiches

Serious Eats Anna Markow 2 comments

This cream cheese semifreddo is so airy from the whipped eggs and so creamy from the cream cheese that it's scoopably soft straight from the freezer, and the carrot cake is so moist that it thaws almost immediately upon removal from the freezer. More

Gluten-Free Carrot Cake

Serious Eats Stephanie Stiavetti 8 comments

Your party guests will never guess this cake is gluten-free. Moist and tender with a good bit of bounce, it will put your everyday gluten-y carrot cake to shame. More

Gluten-Free 4 Ingredient Cranberry Trifle

Serious Eats Elizabeth Barbone Post a comment

Cranberry cream layered with crumbled gluten free chocolate cookies and cream. More

Gluten-Free Tuesday: Cream Cheese Pancakes

Gluten Free Tuesday Elizabeth Barbone 1 comment

Unlike ricotta, which melts gently into pancakes, dense cream cheese holds its shape and creates lovely little pockets of warm, oozing cheese throughout the cooked pancakes. More

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