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Your Guide to NY Craft Beer Week 2010

New York Maggie Hoffman Post a comment

[Photograph: NY Craft Beer Week] New York's third annual Craft Beer Week officially runs from Friday, September 24 to Sunday, October 3rd, but it's not too early to start wrangling your friends to make plans. It's going to be... More

A Pint With: Matt Steinberg, New Jersey Beer Company

Drinks Maggie Hoffman 1 comment

Matt Steinberg has been pretty busy the past few months getting his fledgling brewery running, but he took a minute to check in with us and tell us how it's going over at New Jersey's newest microbrewery. More

A Pint With: Joe Short and Tony Hansen, Short's Brewing Company, Michigan

Drinks Maggie Hoffman Post a comment

Of the many excellent IPAs of the Midwest that we've tasted, the Huma Lupa Licious from Short's Brewing Company stands out as an underhyped gem. So today we're checking in with Joe Short and Tony Hansen who head up the brewing at Short's. More

A Pint With: Tomme Arthur, Port Brewing & Lost Abbey

Drinks Maggie Hoffman 3 comments

Among beer nerds, few brewmasters are more revered than Tomme Arthur, the magician behind the crazy-sour, oak-aged, fruit-spiked, microorganism-inoculated beers of Lost Abbey. A taste of one of his beers will expand your palate (and quite possibly blow your mind.) Thanks for answering our questions, Tomme! More

A Pint With: Tyson Arp, Nebraska Brewing Company

Drinks Maggie Hoffman 4 comments

Our favorite beer at the New York Brewfest last weekend was Nebraska Brewing Company's Melange a Trois, a Belgian-style blonde ale aged for six months in Chardonnay barrels. We're thrilled to have Tyson Arp, the brewer of that delicious beer, here today to answer a few questions! More

Serious Beer for St. Patrick's Day: What's Brewing in Ireland?

Drinks Maggie Hoffman Post a comment

When you think of Irish beer, you probably picture a perfect pint of Guinness or a refreshing glass of Harp. But what else is brewing in Ireland? We looked into the craft brewing scene on the Emerald Isle, and were pleased to discover that a few entrepreneurial folks are trying to provide the public with alternatives to mass-produced beers. More

Celebrating Sixpoint's Fifth Anniversary

New York Katie Quinn 1 comment

Sixpoint Craft Ales growler at the Fifth Anniversary Celebration. [Photographs: Katie Quinn] The beer flowed freely at the fifth anniversary celebration of Sixpoint Craft Ales, held last night at Roberta's in Bushwick. There's no question that locally brewed Sixpoint... More

A Pint With: Garrett Oliver, Brewmaster at Brooklyn Brewery

Drinks Maggie Hoffman 23 comments

Garrett Oliver has been brewing at the Brooklyn Brewery since 1994. He's known not only for his flavorful beers, but also for his eloquent writing on craft beer and his genius for finding delicious food and beer pairings. We're big fans of his book, The Brewmaster's Table, and were thrilled that he was willing to answer a few of our burning questions. More

Serious Beer: A Taster Tray at Deschutes Brewery & Public House, Portland, Oregon

Drinks Maggie Hoffman 17 comments

Of course, the best way to get a sense of the brewery is to do some tasting, and taster trays are a pretty great deal: for $6.50, you get six four-ounce tasting glasses. You can choose Deschutes' flagship brews or almost any of the cask pours and special seasonal beers that are available. More

A Pint With: Shane Welch, Founder of Sixpoint Craft Ales in New York City

Drinks Maggie Hoffman 3 comments

Shane Welch founded Sixpoint Craft Ales in 2004 and has been brewing some of our favorite beers ever since. We chatted with Welch about his sources of inspiration, the beers he loves, his place in the craft brewing scene, and the ups and downs of running a small brewery in New York City. More

Serious Beer: Seasonal Fresh-Hop Beers

Drinks Maggie Hoffman 6 comments

Once a year when hops are ready to be pulled from the vine, some brewers celebrate the season by heading out to local farms to harvest hops fresh. Once gathered, the hops need to be added to the brewing kettle as quickly as possible—the delicate flowers spoil rapidly, especially if exposed to heat. More

A Pint With: Sean Wilson, Founder of the Fullsteam Brewery in North Carolina

Drinks Maggie Hoffman 3 comments

Sean Wilson has a vision for the beer scene in the American South. Using heirloom grains and other ingredients from North Carolina farms, he and his collaborator, Chris Davis, hope to create a distinctly Southern style of beer. More

Serious Beer: Tasting American Rye Beers

Drinks Maggie Hoffman 8 comments

By substituting rye for some of the barley in the mash, brewmasters give these beers a hint of spicy warmth and a touch of rye-bread flavor. More

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