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Gluten-Free Tuesday: New England Common Crackers

Gluten Free Tuesday Elizabeth Barbone Post a comment

A New England favorite, these mild crackers bake up light and crisp and are the perfect accompaniment to a bowl of soup or a hearty chowder. More

Gluten-Free Common Crackers

Serious Eats Elizabeth Barbone Post a comment

A New England favorite, these mild crackers bake up light and crisp and are the perfect accompaniment to a bowl of soup or a hearty chowder. More

Bake the Book: Cacio e Pepe Crackers

Sweets Emma Kobolakis Post a comment

The recipe for these crackers is inspired by the flavors of bavette cacio e pepe, a pasta dish seasoned with pecorino cheese and black pepper that charmed Edible DIY: Simple, Giftable Recipes to Savor and Share author Lucy Baker. They're buttery, savory with a kick, and make lovely host gifts. More

Cacio e Pepe Crackers

Serious Eats Emma Kobolakis 2 comments

Little, buttery, savory rounds flecked with black pepper and flavored heartily with pecorino cheese are excellent before dinner or by themselves. Wrapped in paper and tucked in a decorative box, they're a charming host or hostess gift. More

DIY Oyster Crackers For Soup

Molly Sheridan Post a comment

This no-stress side project could easily be done while your soup is simmering. Make your own signature flavor by adding dried herbs or black pepper. More

DIY Oyster Crackers

Serious Eats Molly Sheridan 2 comments

This version of the iconic cracker is just a little bit more solid, a little richer, and a little butterier than the grocery store option. It will stand up to but not overpower your soup. More

We Try Every Species of Goldfish

Hally Wolhandler 37 comments

Everyone likes Goldfish (tell us if we're wrong, but we suspect we're not). Now 50 years old, they have gone the way of Milano and Oreo; there are tons of varieties, many of which the average Goldfish lover is probably not aware of. S'mores Goldfish? Multi-colored Goldfish? Space Adventures Goldfish? Of course, we had to try them all. More

Mile End's Chicken Soup with Soup Mandel

Kate Williams 5 comments

Once the calendar flips to September, my mind begins drifting to fall. It matters little what the thermometer reads, the post-Labor Day season is a time for apples, hearty greens, and, of course, chicken soup. For me, the magical elixir cures not only cold symptoms, but back-to-school (or work) jitters as well. In The Mile End Cookbook, Noah and Rae Bernamoff present a simple yet full-bodied and rich take on the classic. More

Mile End's Gribenes and Schmaltz

Serious Eats Kate Williams 1 comment

Schmaltz is a useful cooking fat to keep around the house; for our Cook the Book feature this week, it is used in Soup Mandel and Knishes. Keep the resulting Gribenes (fried chicken skin crackling) for snacks while you're cooking or toss them in a salad. If you don't have extra chicken skin hanging around the kitchen, call a butcher shop ahead of time and have them reserve it for you. More

Mile End's Soup Mandel

Serious Eats Kate Williams Post a comment

Serve these crackers on top of The Mile End Cookbook's Chicken Soup. More

Mile End's Chicken Soup with Soup Mandel

Serious Eats Kate Williams Post a comment

Once the calendar flips to September, my mind begins drifting to fall. It matters little what the thermometer reads, the post-Labor Day season is a time for apples, hearty greens, and, of course, chicken soup. For me, the magical elixir cures not only cold symptoms, but back-to-school (or work) jitters as well. In The Mile End Cookbook, Noah and Rae Bernamoff present a simple yet full-bodied and rich take on the classic. More

The Country Cooking of Italy's Frico or Friulano Cheese Crisps

Serious Eats Caroline Russock Post a comment

These Frico or Friulano Cheese Crisps from The Country Cooking of Italy are the perfect little bite to go along with the pre-dinner drink. Savory and salty, crisp and cheesy, they have the munchability of a potato chip with an apertivo-level elegance. More

Bread Baking: Walnut Crackers

dbcurrie 6 comments

These crackers are not only simple in terms of ingredients, they also take very little time to make, particularly if you use a food processor to do the kneading for you. You can also do the kneading in a stand mixer or by hand. More

Walnut Crackers

Serious Eats dbcurrie 5 comments

[Photograph: Donna Currie] These crackers are not only simple in terms of ingredients, they also take very little time to make, particularly if you use a food processor to do the kneading for you. You can also do the kneading... More

New Wheat Thins Flavors: Spicy Buffalo and Zesty Salsa

Lauren Rothman 15 comments

We tried the two new Wheat Thins flavors: Spicy Buffalo and Zesty Salsa. Wheat Thins are one of those snacks that many of us have strong opinions about. Many of us had a box in our cupboard growing up (or still do today), so our flavor expectations are pretty strong. Here's what we thought of the new ones. More

King Arthur Flour Whole Grain Baking's Wheat Thins from Scratch

dbcurrie 6 comments

When I was flipping through King Arthur Flour's Whole Grain Baking book, I knew I wanted to try at least one recipe that wasn't a typical loaf. These whole wheat crackers looked like they had a nice balance of wheat, sweet, and salty, and the result was even better than I expected. You'll need to double or third the recipe. More

Wheat Thins

Serious Eats dbcurrie 11 comments

[Photograph: Donna Currie] What Worked: You know Wheat Thins? Well these do taste better. The store-bought crackers are usually better when topped with something, but these are snack-worthy all on their own. What Didn't: This makes a fairly small bowl... More

Japanese Street Food: Roasted Rice Crackers

J. Kenji López-Alt 1 comment

Crisp, crunchy, savory, and warm, it's an awesome treat that you can't really find outside of Japan save for in packaged form (I also love packaged senbei). If you make it to Tokyo, head to Asakusa to check out the temple, but make sure to stop for a cracker on the way. It's a site worth a repeat visit. More

Gluten-Free Tortilla 'Crackers'

Serious Eats Elizabeth Barbone 1 comment

Corn tortilla bake up into quick 'crackers.' The chili powder and cumin are just suggestions. Season them with seasonings you like.... More

Chesapeake Crab Crackers

Serious Eats Carrie Vasios Mullins 1 comment

Top crackers with a bright crab salad for an easy appetizer inspired by Baltimore and the Chesapeake Bay.... More

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