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Entries tagged with 'crab rangoon'

Tiki Week: Crab Rangoon

J. Kenji López-Alt 50 comments

A couple weeks ago, I asked the folks over on my Facebook Page what their favorite Chinese restaurant appetizer is. I was expecting dumplings, spring rolls, perhaps hot and sour soup. What I got instead was a deluge of crab rangoon, with more than twice as many votes as any other dish. More

Shanghai Inn, a Good Egg (Roll) in Chicago

Chicago Michael Nagrant 3 comments

You can't always eat glazed chicken feet or stinky tofu or braised cold tendon in chili oil. Sometimes you just want an honest crab rangoon. But then you think, am I going to lose my serious eater's card for indulging... More

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