'couscous' on Serious Eats

Curried Chicken With Israeli Couscous

I'd like to take a moment to introduce you to your next go-to weeknight meal, because that's what this dish has become for me. Shredded poached chicken and couscous—here flavored with curry and topped with crunchy pepitas and fresh cilantro—are all cooked in one skillet in under 30 minutes. More

Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs from 'Flour, Too'

Couscous is a wonderful pantry staple. It's the fastest pasta (or any starchy grain) I know how to cook, and its fluffy texture and mild flavor pair well with just about anything you throw at it. In Joanne Chang's new cookbook Flour, Too, she steams the pasta with a rainbow of summer vegetables and a couple of cups of slowly braised chickpeas. Not content with this everyday flavor profile, Chang flavors the dish with North African flair. More

Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs from 'Flour, Too'

Couscous is a wonderful pantry staple. It's the fastest pasta (or any starchy grain) I know how to cook, and its fluffy texture and mild flavor pair well with just about anything you throw at it. In Joanne Chang's new cookbook Flour, Too, she steams the pasta with a rainbow of summer vegetables and a couple of cups of slowly braised chickpeas. Not content with this everyday flavor profile, Chang flavors the dish with North African flair. More

Skillet Suppers: Pearled Couscous with Tomatoes, Feta, and Spinach

I tend to get made fun of quite a bit for my love of feta and tomatoes and my attempts to incorporate one or both into anything I can, whenever possible. It's definitely deserved—I always have a tub of Bulgarian feta in my fridge and tend to a go a little crazy in August and September when tomato season is in full effect. This recipe is no exception, but I think it works fantastically. Without realizing, I ended up mixing the ingredients of a diner-style Greek omelet with couscous; luckily, it's a great combination. More

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