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Entries tagged with 'corned beef hash'

Dinner Tonight: Red Flannel Hash

Serious Eats Nick Kindelsperger 2 comments

With some leftover corned beef from the Reuben sandwiches, I decided to make a hash. Now, I've made roast beef hash and even regular corned beef hash, but never red flannel hash, which adds some bright beets to the equation.... More

Sunday Brunch: Tom Douglas' Corned Beef Hash

Serious Eats Ed Levine 12 comments

When the weather gets cooler I start craving corned beef hash. My friend Tom Douglas, perhaps Seattle's best-known chef-restaurateur (Dahlia Lounge, Palace Kitchen, and Etta's Seafood, among others), has a great corned beef hash recipe in his first book Tom... More

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