'corned beef' on Serious Eats

Reuben Danish

[Photograph: Donna Currie] If you've never made pie dough or puff pastry and you're a little afraid of the recipe, let me put you at ease. If you mess up and the butter gets incorporated into the dough rather than... More

Serious Eats' Corned Beef Hash

Today we've got a Corned Beef Hash recipe for you courtesy of the Serious Eats book that we want to eat pretty much anytime—yes, even on a desert island. For this recipe Kenji has taken the hash staples (cubed corned beef and diced potatoes) and added poblano chile, a sizable squirt of ketchup or chile sauce, and runny yolked eggs that nestle right into the pan. It's a one-dish morning wonder that covers all of your breakfast bases. More

A Sandwich a Day: The Corned Beef on Rye at Attman's Delicatessen in Baltimore, MD

Attman's, located in Baltimore's Corned Beef Row, bills itself as a real Lower East Side-style New York Jewish delicatessen. The atmosphere and attitude are spot on. The service is gruff and fast-paced—you'd better know what you want before you start talking to the deli man. After I ordered my corned beef on rye, I jumped in with a last-minute decision: "I'll have a hot dog too, please." More

A Sandwich a Day: VandeRueben from Belgian Village Inn in Moline, IL

The VandeRueben sandwich at the Belgian Village Inn in Moline, Illinois—a Quad-Cities institution since 1977—is made for giants. Each VandeRueben ($8.25; or $8.45 on raisin bread) is about the size of a dinner plate. Ham, corned beef, sauerkraut, and Swiss cheese are layered on homemade bread that's been buttered, grilled, and slathered with the restaurant's special Thousand Island dressing. More

Sixth and Rye, Spike Mendelsohn's Kosher Deli Truck in D.C.

As Good Stuff Eatery fans, we were curious about Spike Mendelsohn's recently launched kosher deli food truck, Sixth and Rye. Considering the dearth of Jewish delis in D.C. and the delicious-sounding menu, it was no surprise that Sixth and Rye opened to 30-minute lines when it first hit the streets. After patiently waiting, we ordered the corned beef sandwich, challah loaf, black and white cookie, pickles, cous cous salad, and seltzer lemonade. More

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