While you'll never catch me scooping cranberry sauce from a can, or dipping my drumstick into bottled gravy, I will confess to baking last-minute cornbread from a box. Incredibly cheap, impossibly easy, and ready in minutes, cornbread mixes are a decent option when you're short on time yet still want to serve fresh-from-the-oven bread with your holiday meal.
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Homesick Texan's Iron pan, perfect cornbread has got my mouth waterin', tummy rumblin', and feet itchin' to get in the kitchen. She's got great tips for taking care of your cast iron pan and getting the right "crispy, crunchy crust." That's what I call good blog....
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