'corn week 2013' on Serious Eats

Corn Week: Grilled Corn with Garlic and Ginger Soy-Butter

I first tasted the combo of corn with butter and soy sauce at New Years festival in Kyoto a couple years ago. There, the street vendors would grill the bright yellow corn over a glowing coal fire until deeply charred and nutty before dipping it into a bucket of soy sauce and butter. The concept was delicious, but the corn was sadly mealy and not particularly sweet. I vowed then and there that I'd make my own version when I got back to The States. This is my version. More

Corn Week: Grilled Corn with Spicy Chili Mayo, Coconut, and Fish Sauce

Welcome to Serious Eats' Corn Week 2013. All week we'll be featuring recipes, techniques, and how-tos about how to get the most out of the sweet summer corn that should soon be flooding our farmers' markets, including a new grilled corn topping idea each day. Today, we start with a variation that combines a spicy mayonnaise with cilantro, lime, garlic, and just a hint of fish sauce. The whole thing gets topped off with a sprinkle of toasted coconut flakes. More

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