Lacy and crispy when they come out of the frying pan, these pancakes get a cooling dose of lemon and dill flavored yogurt.
'corn pancakes' on Serious Eats
In the summer I get a bit lazy with side dishes. With the abundance of fresh produce from both the farmers' market and my garden, I usually serve vegetables and call it a day. The exception? Corn-scallion pancakes, which I serve with everything from barbecue chicken to ribs to salad. (I've even been known to wrap them around hot dogs for an easy mock corn dog.)