Explore by Tags

Entries tagged with 'corn meal'

Olive Oil Cake with Roasted Grapes & Chocolate Ganache

Carrie Vasios Mullins 7 comments

This elegant dessert marries three components: a moist olive oil cake made with cornmeal and flavored with orange, sweet olive oil-roasted grapes, and a thin coating of bittersweet chocolate ganache. More

Olive Oil Cake with Roasted Grapes & Chocolate Ganache

Serious Eats Carrie Vasios Mullins 4 comments

This elegant dessert marries three components: a moist olive oil cake made with cornmeal and flavored with orange, sweet olive oil-roasted grapes, and a thin coating of bittersweet chocolate ganache. More

One Bowl Baking: Honey Corn Muffins

Sweets Yvonne Ruperti 6 comments

Some may see it as boring, but honey is a perfect stand alone complement to the nutty cornmeal in this easy muffin recipe. More

Honey Corn Muffins

Serious Eats Yvonne Ruperti 10 comments

Honey is the perfect mildly sweet flavoring to these earthy, moist corn muffins More

Cookie Monster: Basil Cornmeal Sandwich Cookies with Apricot Filling

Sweets Carrie Vasios Mullins 1 comment

Typically when I approach my mother's basil plant, I come at it like an Army hairdresser to a new recruit: the thing leaves shorn to the scalp and practically bald. (Hey, it's a fact of life when you like to eat pesto straight out of the bowl.) This time, I decided to be lenient and use just a few of the larger leaves. Which happens to be enough to make these cookies. More

Basil Cornmeal Sandwich Cookies with Apricot Filling

Serious Eats Carrie Vasios Mullins 6 comments

In these summery sandwiches, cornmeal cookies are flavored with fresh basil and layered with apricot jam. More

Bake the Book: Sweet Spoonbread Soufflé

Sweets Emma Kobolakis Post a comment

Summer-sweet corn and buttermilk come together to make this soufflé from Smoke & Pickles: Recipes and Stories from a new Southern Kitchen. Boosted with a cup of cornmeal, this dessert takes the satisfying density of spoonbread and lightens it with a meringue. More

Gluten-Free Cornmeal Cake

Serious Eats Elizabeth Barbone 5 comments

Lighter than a pound cake, this gluten-free, dairy-free cornmeal cake goes well with just about anything. More

What To Do With Cornmeal (Other Than Just Make Cornbread)

Sweets Carrie Vasios Mullins 13 comments

Always have a half bag of cornmeal lying around but tired of making cornbread (or just need some awesome new variations?) We've got the answer to using up that stash, from biscotti to pancakes to pudding. More

Bake the Book: Indian Pudding

Sweets Emma Kobolakis 4 comments

Described as a "bowl of comfort", this cornmeal-based, molasses-sweetened, spiced soft bready pudding bridges the gap between sunshine and gloom. More

Alexandra Guarnaschelli's Indian Pudding

Serious Eats Emma Kobolakis 9 comments

Described as a "bowl of comfort", this cornmeal-based, molasses-sweetened, spiced soft bready pudding bridges the gap between sunshine and gloom. More

Cookie Monster: Cornmeal Cherry Biscotti

Sweets Carrie Vasios Mullins 1 comment

Change up your biscotti routine by adding sweet, crunchy cornmeal to the dough. Cherries and almond extract make them just right for the season. More

Cornmeal Cherry Biscotti

Serious Eats Carrie Vasios Mullins Post a comment

Cornmeal adds crunch to these cherry biscotti. More

Sunday Brunch: Sausage, Cheddar, and Jalapeno Spoonbread

Sunday Brunch Sydney Oland 1 comment

Imagine if Yorkshire pudding, cornbread, and soufflé could all get together and have a lovechild, that child's name would be spoonbread More

Sausage, Jalapeño, and Cheddar Spoonbread

Serious Eats Sydney Oland 5 comments

If Yorkshire pudding, cornbread, and soufflé could all get together and have a lovechild, that child's name would be spoonbread. More

DIY Cornmeal Cornbread

Serious Eats Molly Sheridan 2 comments

There is perhaps no recipe I've investigated that is as simple and yet as fraught with passionate argument regarding the "correct" way to make it as cornbread. Adding to this battle is not my purpose here. More

Lemon Polenta Cookies

Serious Eats Carrie Vasios Mullins 6 comments

Sweet cornmeal cookies with a ton of bright lemon flavor. More

Sunday Brunch: Johnnycakes (Cornmeal Pancakes) with Chili Syrup

Sunday Brunch Sydney Oland 1 comment

Depending on where you come from, Johnny cakes will take different forms. These unleavened corn cakes take after the American version, and add a sweet and spicy syrup for extra excitement. More

Best Shortbread in the World

Serious Eats Lauren Weisenthal 2 comments

This recipe is adapted from one by Jamie Oliver, from his book Cook with Jamie. It's a little less dainty than some other versions of shortbread, made extra crumbly by the addition of cornstarch and semolina flour. It's perfect on it's own, or served with berries, sorbet, or ice cream. More

Let Them Eat: Fruit-Studded Polenta Shortcake

Sweets María del Mar Sacasa Post a comment

In her introduction to this recipe (originally titled Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts) Italian cuisine high priestess Marcella Hazan writes that James Beard was overcome by this dessert when he traveled to Venice long, long ago. "He was fascinated by this local specialty, whose nuts and dried fruits are redolent of imperial Venice's trading days with the Near East," she wrote. More

More Posts