'coriander' on Serious Eats

Spice Hunting: Coriander

Coriander is, forever and always, my Casper the Friendly Ghost. Deceptively unassuming, sure, and fairly subtle to boot, but I wouldn't want to cook without it. I don't know of a friendlier spice, nor of one that can wear so many hats in the kitchen. When treated right, coriander is both a wealth of exotic flavors and a chameleon-like substance as closely linked to "spiced" as vanilla is to "sweet." More

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