'cookie month' on Serious Eats

Weekend Cook and Tell Round Up: Cookie Recipe Swap

As our second annual Cookie Month draws to an end we thought that we'd ask all of you to chime in with the cookies you've baked over the holiday season for our weekly Cook and Tell challenge. Judging by the responses, all of you have been baking nearly as much as we have and testing out many of the recipes that we've shared over the past month. So before those New Year's resolutions kick in and cookies are shelved for the season, let's take a look at the dozens upon dozens of cookies that have been filling your kitchens with intoxicating buttery, sugary goodness. More

Cook the Book: 'Sarabeth's Bakery'

Sarabeth's newly realeased cookbook, Sarabeth's Bakery is filled with gorgeous step-by-step photos, especially helpful for baking beginners. But for those who prefer to keep it sweet and simple, cookies and jams are as easy as can be. And since it's the final week of our whirlwind month of cookie baking,all this week we will be sharing cookie recipes from Sarabeth's Bakery including her signature Rugelach, crisp Shortbread, and Chocolate Clouds. More

Malted Milk Sandwich Cookies 

In these Malted Milk Sandwich Cookies, vanilla filling is sandwiched in between two chewy, malty, brown sugary cookies. Using a one-inch cookie cutter doubled my cookie output and made for macaron-sized cookies that you could eat at least two or three of with no problem. More

Cook the Book: 'The Gourmet Cookie Book'

Continuing our cookie coverage—A Cookie a Day 2010—we'll be traveling back in time this week with recipes from The Gourmet Cookie Book. We'll journey to 1943 with a recipe for Scotch Oat Crunchies, to 1978 in New Mexico with Southwestern Bizcochitos, and embrace the decadence of the '80s with Bourbon Balls and Mocha Toffee Bars. Enter to win a copy here. More

Cook the Book: 'Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies'

We are embarking on a crazy whirlwind month long of holiday baking. Inspired by last year's A Cookie a Day 2009, we will feature a cookie recipe each day in December. We've stocked up on the butter and sugar, broken out the cookie sheets and stand mixers, and assembled an artillery of cookie-centric cookbooks to share with you. And now, without further ado we are happy to bring you our first installment of A Cookie A Day 2010! Alice Medrich's Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies. Enter to win a copy here. More

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