'cookbook' on Serious Eats

The Best Cookbooks for Making Fresh Pasta

The world of fresh pasta is vast and robust, impassioned and opinionated, and completely, utterly delightful. And if you like to play with your food, I can't think of a better way to do it than with pasta. But here's the thing: pasta is also intimidating. It's technical and specific and surprisingly difficult to learn about. Here are the four most reliable, thorough texts on the market to get you started. More

Love Italian Food? 5 Essential Cookbooks for Your Collection

Many cookbook authors have endeavored to capture the spirit of la bella paese for anglophone readers, but only a handful of Italian cookbooks have truly succeeded in transforming our country's culinary landscape. These are the voices and volumes that stand out, the essential, inspiring, reliable texts you want on your bookshelf above all others. More

The Case for Loving Vintage Cookbooks

In the early-to-mid 20th century, Americans cooked from scratch mostly because there was no other option. They needed solutions: what to make with a brisket and not much else, or how to cope with a half a carton of milk that was smelling suspicious. You probably can't turn to Ottolenghi to use up your sour milk. But you can turn to a book that's seventy-five years old and eat exceedingly well as a result. Here are the ones that belong on your bookshelf. More

Leah Koenig on the Best Jewish Cookbooks and What People Get Wrong About Jewish Cuisine

"I'm honestly so bored of the, 'Oh my mother's potato kugel was as hard as a rock,' jokes that people make to sort of dismiss the entire category of Jewish food. That's not because potato kugel is inherently bad, it's because your mom didn't make a good one. Taken from a global perspective, Jewish cuisine—which can mean everything from knishes and brisket to smoky, charred eggplant and fried artichokes—is incredibly vibrant and adaptable," says Leah Koenig, the author of Modern Jewish Cooking. More

Cathy Erway's Favorite Cookbooks

You may know Cathy Erway from her Taiwanese cooking posts here on Serious Eats, or perhaps from her weekly podcast on the Heritage Radio Network. Most likely, you know her from her blog, Not Eating Out in New York, and the book that followed her two-year experiment avoiding restaurant food. More

Helen Rosner's Favorite Cookbooks

Helen Rosner has worked as a cookbook reviewer, cookbook editor, and cookbook writer. Before a recent move, she had close to 450 cookbooks on her shelves. Here are her thoughts on what makes a great cookbook, what bugs her about cookbooks, and which under-appreciated volumes you should read now. More

The Year in Cookbooks: Our Favorite Reads of 2014

It's a great time to be a cookbook collector. In the face of a dwindling print industry, publishers have only stepped up their game, producing more beautiful, innovative, and fun cookbooks with each passing year. 2014 has, in particular, been a year of immense variety. Here are the highlights of the year. More

Sean Brock's Favorite Cookbooks

Husk chef Sean Brock is a seed-saver and a book-hoarder, collecting old classics and community cookbooks with the aim, he says, of owning every American cookbook that was printed in 19th century. Here are a few of his favorites. More

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