Entries tagged with 'contests'
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The Sriracha Cookbook is a small and appropriately bright red volume of recipes devoted to author
Randy Clemens' love of the rooster sauce. Clemens has incorporated Sriracha into everything from condiments—think
Sriracha-spiked Pesto and Tzatziki—to breakfast dishes, cocktails, and even dessert.
Spiced Sriracha Truffles anyone? Enter to win a copy here.
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Serious barbecue freaks know that
Mike Mills is affectionately called "The Legend." The champion pit master and restaurateur is behind the famous baby back ribs and pulled pork at
17th Street Bar & Grill in Murphysboro, Illinois. Three lucky Serious Eaters (and their seriously lucky friends) will win a delicious barbecue spread just in time for Super Bowl feasting. Enter the giveaway here by crafting your own meat-inspired haiku.
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Cook the Book: 'Anjum's New Indian': peggalicious, johnwild, broadsheet, Docjowles, and mrsbao. Winners have been notified by email and also appear on our
Contest Winners page. Thanks to all who entered!
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Isa Chandra Moskowitz, founder of
The Post Punk Kitchen won our hearts back in 2003 with a DIY vegan cooking show filmed in her tiny Brooklyn apartment. Her latest,
Appetite for Reduction—the title an homage to the classic Guns N' Roses album, Appetite for Destruction—takes on low-fat vegan cooking. Enter here to win a copy.
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Cook the Book: 'The Sunset Cookbook': wasserbrennt, jujyfruit, RobertaJ, andie, and Adam Phillabaum. Winners have been notified by email and also appear on our
Contest Winners page. Thanks to all who entered!
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This week we will be testing out recipes from
Anjum's New Indian to see just how easy Indian food made at home can be. (Spoiler: Super easy once you've assembled all of your
spices!) On the menu this week:
Maharashtran Lamb Curry with a wonderful sauce of coconut and caramelized onions,
Kashmiri Pilaff with pistachios and dried figs, and a
Coconut Bebinca, almost like an Indian mille-feuille. Enter to win a copy of the book here.
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We're giving away another crazy good food item on Serious Eats for the holidays. Try your luck! Today we're giving away an
edible chocolate holiday box—18 chocolate pieces tucked inside
a box made of chocolate—in addition to
a can of triple chocolate almonds, courtesy of the generous folks at San Francisco–based
Charles Chocolates. Enter to win here.
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We're giving away another crazy good food item on Serious Eats. Today it's some of the best, juiciest, meatiest, just-smoky-enough sausage we've ever tried—it's the sausage the Bracewell family makes and serves at their phenomenal Texas barbecue joint the Southside Market. Enter to win here.
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We're giving away another crazy good food item today on Serious Eats for the holidays. The good folks at
Primizie, the fine foods importers, are offering a lucky winner this
Truffle Lovers Pasta kit. As far as truffles go, this is some serious business. Enter to win here!
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Cook the Book: 'The Essential New York Times Cookbook': chicachef, e6891nickels, Nick Piccirilli, jae_em, and PeanutButter. Winners have been notified by email and also appear on our
Contest Winners page. Thanks to all who entered!
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