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Last Week's Contest Winners
Cook the Book: 'Michael's Genuine Food': wontonnoodle, Fatladys Cakes, jazminecat, lakeloverhh, and spudja. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered!Last Week's Contest Winners
- Cook the Book: 'River Cottage Every Day': juliette, impulsively, Mason Vander Lugt, missfishhooks, and ImipolexG.
- Weekend Giveaway: 'My Father's Daughter': jpark107, gamingwithbaby, bianca34dw, LizR, and npfldmom.
Cook the Book: 'Michael's Genuine Food'
When thinking about Michael Schwartz, the James Beard award winning chef and owner of Michael's Genuine Food & Drink, it's important to take into consideration where his restaurant is: Miami. The city of beaches, bikinis, blender drinks, and more recently the South Beach Diet, it's often associated with "Florribean" cuisine, the Caribbean style of cooking using Florida produce. But when Schwartz opened Michael's in 2007, he brought his own Florida-centric take on American food to Miami. This week we've got our hands on his newly released cookbook, Michael's Genuine Food—enter to win a copy here.Last Week's Contest Winners
Cook the Book: 'Serve Yourself': buttercrud, Marje, italianyc84, Sanitymops, and browniecrumbs. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered!Cook the Book: 'River Cottage Every Day'
Hugh Fearnley-Whittingstall's latest, River Cottage Every Day highlights the simply prepared meals he serves to his family. The premise behind the book is that cooking from scratch using fresh, local ingredients is a possibility for everyone, pretty much everyday. Enter here to win a copy.Last Week's Contest Winners
Cook the Book: 'Plenty': FreshNessgf, denvergalm, drew13000, Will Wander, and dirtycook. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered!Cook the Book: 'Serve Yourself'
This week we're going to set the table for one with recipes from Serve Yourself. We'll be mixing up a batch of No-Knead Pizza Dough to make a Fig, Taleggio, and Radicchio Pizza, testing out a Philly-Style Chicken Cutlet Sandwich, and braising Yucatan-Style Slow-Roasted Pork. Enter to win a copy here!Last Week's Contest Winners
- Cook the Book: 'One Big Table': platy, winebill, Imbottito, Lauren02144, and ladywild.
- Drink the Book: 'Thoroughly Modern Milkshakes': Paulguynj, archerkate, eatingme, curlylis, and poorstudent.
- Alinea Cookbook: Leangdamang, NickR, SteadyRollins, tonkiki, and mutchler.
Cook the Book: 'Plenty'
Written by a chef, and a meat-eating one at that, Plenty includes some of the most thoughtful and innovative veggie dishes we've come across—exciting and fresh, and at the same time crave-able and deeply satisfying. This week we'll be sharing highlights from Plenty including Lemon and Goat Cheese Ravioli topped with pink peppercorns, a Bittersweet Salad made of red lettuces and pomegranate seeds, and Puy Lentil Galettes, a vegetarian take on a vol-au-vent. Enter to win a copy here.Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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