Entries tagged with 'contests'
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Father's Day Giveaway: Win a Two-Pound Cowboy Chop

Have you been drooling over this insanely well-marbled cowboy chop ever since Kenji gave us grilling tips for it? If you just nodded, or have started drooling in the last three seconds, you're in luck. We're giving away three Cowboy Chop packages for Father's Day, which includes the two-pounder bone-in ribeye steak from Double R Ranch Co. Enter to win here.

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Cook the Book: 'Super Natural Every Day'

Many of you might already be familiar with Heidi Swanson and her blog 101 Cookbooks. She began her journey in 2003 cooking her way through her massive cookbook collection and chronicling her adventures in wholesome, natural cooking on her blog, illustrating each post with her airy, light-filled photos. Her latest cookbook, Super Natural Every Day is filled with nourishing, vegetable and grain heavy recipes, the sort of inspired dishes that elevate vegetarian cooking to something truly incredible. Enter here to win a copy.

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Last Week's Contest Winners

Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered!

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Cook the Book: 'The Book of New Israeli Food'

The Book of New Israeli Food showcases recipes and photos, interspersed with stories and histories that put Israeli cuisine into perspective. We recently sat down with author Janna Gur and asked for some of her favorite recipes from the book. This week we'll be sharing Stuffed Baby Eggplants and Courgettes in Pomegranate Sauce alongside Cheese Bourekas and Gondi, an Iranian-Jewish spin on matzo ball soup. Enter to win a copy of the book here!

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Last Week's Contest Winners

Cook the Book: 'Cooking in the Moment': ks328, kitchenography, abduffy, PlanetChaos, and icecreamsandwich. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered!

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Cook the Book: 'Tender: A Cook and His Vegetable Patch'

It would be easy to call Tender a vegetable cookbook but it's so much more than that. For example, the chapter on leeks: Slater introduces the leek, talks about his relationship with it, fond memories it evokes, and even the variety he prefers in his home kitchen (Musselburgh).Slater treats each vegetable in Tender with the same sort of reverence, whether it's something showy like a summer tomato or a humble onion. Enter to win a copy here.

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Last Week's Contest Winners

Cook the Book: 'Food Trucks': cheeseburglar, Merna, Jimmy P, www.kelly-lai.com, and coody. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered!

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Cook the Book: 'Cooking in the Moment'

We'd like to begin this week's Cook the Book column by sending Andrea Reusing, author of Cooking in the Moment, warm congratulations, not only on her gorgeous new cookbook but also for taking home the James Beard award for Best Chef in the Southeast last week. Enter to win a copy here.

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Last Week's Contest Winners

Cook the Book: 'Goat: Meat, Milk, Cheese': foodisagoodthing, kohizeri, mdudzic, seekbodhi, and pwtpwns. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered!

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Cook the Book: 'Food Trucks'

Regardless of whether you prefer new-school street food or the old guard, Food Trucks has plenty of recipes to help you recreate these mobile meals at home. For anyone who hasn't made pilgrimages to food truck meccas like Portland and Austin, this week we'll be sharing a selection of their greatest hits including Street Food Profile favorites East Side Kings' Thai Chicken Karaage, arepas from the famous Arepa Lady of Queens. Enter to win a copy here.

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