Entries tagged with 'contests'
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You could say that Oscar Mayer was all over the mobile food craze before their time, way back in 1936. To celebrate the 75th anniversary of the Wienermobile, the Oscar Mayer folks are launching a 30-foot truck, complete with the giant wiener on the roof, which will travel across the country this summer and stop in 12 cities including Detroit, Columbus, Pittsburgh, and Philly, where it'll be this Wednesday with our own hot dog columnist
Hawk Krall on the scene serving a special menu of wacky toppings...like bacon-wrapped dogs with pineapple salsa, crushed potato chips, avocado and chimichurri mayo.
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Josh and Jessica Applestone have come out with
The Butcher's Guide to Well-Raised Meats, a must-have for the conscious and conscientious meat-eating set.
The Butcher's Guide is beyond comprehensive. It's a book about truly understanding exactly where our meat comes from and how it makes its way to out plates. By walking readers through all steps of butchery, from primals to popular cuts, offal, fat, storage, curing, cutting, label decoding, and so much more,
The Butcher's Guide calls itself the definitive guide to eating great meat, and we concur wholeheartedly. Enter to win a copy here.
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Continuing our grilling exploration beyond the world of burgers and dogs, this week we're journeying south with
Lourdes Castro's
Latin Grilling, country-by-country look a the varied grilling cultures of the Caribbean and Central and South America.
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Cook the Book: 'In the Small Kitchen': Risha, thelushers, Michael Freid, bimondi, and rhetoricaljabber. Winners have been notified by email and also appear on our
Contest Winners page. Thanks to all who entered!
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Harris Salat and Tadashi Ono have teamed up once again (and just in time for backyard grilling season!) for their latest,
The Japanese Grill. As the originators of the hibachi and masterminds behind endless varieties of yakitori, Japan has a longstanding love affair with open flame cooking.
The Japanese Grill brings together Japanese favorites (grilled shishito peppers and pork belly skewers) with inventive Japanese-American hybrids (lamb shoulder steak with Japanese curry oil). Enter to win a copy of the new cookbook!
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Winners have been notified by email and also appear on our
Contest Winners page. Thanks to all who entered!
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Cara Eisenpress and Phoebe Lapine grew up together, and a lot of the growing up happened in the kitchen. Baking cookies in middle school lead to post-college dinners hosted in their tiny New York apartments, which evolved into
Big Girls Small Kitchen, the duo's blog about coming into their own through cooking. You'll probably also recognize their names from the
Eat for Eight Bucks column here on SE.
In the Small Kitchen tells the story of how they transitioned from college dorm eating into real world cooking. Enter to win a copy here!
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- Cook the Book: 'Super Natural Every Day': tamingthetart, padthai, Betts, veggiegirl, and MaineMamaof5.
- Father's Day Book Giveaway: 'Man with a Pan': manda986, momtimestwo, portail32, drunkenchef, and beano.
- Father's Day Book Giveaway: Win a Two-Pound Cowboy Chop: EmCode, apeoples, and sussnk.
Winners have been notified by email and also appear on our
Contest Winners page. Thanks to all who entered!
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We've been really good here on
Cook the Book recently, eating plenty of veggies and offering fresh, great recipes for you all. But this week all of that is about to change. It's time to break out the hair gel, bowling shirts, and sweatbands and get ready for a week's worth of the money-est, bangin'-est recipes from
Guy Fieri's newest cookbook. Illustrated with tattoo inspired art and chock full of all the Guy info you could ever need,
Guy Fieri Food is filled with some pretty over the top recipes. Enter to win a copy here.
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Winners have been notified by email and also appear on our
Contest Winners page. Thanks to all who entered!
Continue reading »