Entries tagged with 'contests'
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If you've poked around the cookbook section of your local bookshop recently, chances are you've seen
Amanda Hesser's The Essential New York Times Cookbook displayed prominently in all of its hulking, red jacketed glory. It's a truly incredible collection of
over 1,400 recipes from the newspaper's past 150 years, lovingly assembled, tested, and curated by Hesser. Enter to win a copy here.
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We're giving away another crazy good food item on Serious Eats. Try your luck! Today it's a
Coppa Combo from
Herb and Kathy Eckhouse, the co-founders of
La Quercia in Iowa, the country's best prosciutto makers. If you've never tasted any of La Quercia's truly amazing pork products, I hereby declare you seriously delicious pork-deprived. Enter to win here.
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The
Serious Eats Holiday Giveaway series continues today with a chance to win a special package from
La Belle Farms located in Sullivan, New York. It includes four 2-ounce foie gras slices, smoked Magret duck breast (about 12 ounces), and an 8-pack of smoked duck wings in a Bella Bella cooler bag. Enter to win here.
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Every day we're giving away a crazy good food item on Serious Eats. Try your luck! Today we're giving away a New York brunch package from
Russ & Daughters, which includes New York's finest Nova, all natural cream cheese, hand-rolled bagels, chocolate babka, and their Private Blend coffee with a Russ & Daughters mug. All the goodness is wrapped up in a signature tote. Enter to win here.
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We're giving away another crazy good food item today on Serious Eats for the holidays. The good folks at fine-food importers
Primizie are offering a lucky winner this
Pasta Mancini Collection. The set weighs a whoppin' 18 pounds, and includes a grand assortment of Pasta Mancini. It's the ultimate gift for pasta lovers. Enter for a chance to win here!
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We're giving away another crazy good food item on Serious Eats. Try your luck! Today it's a package of two USDA Prime dry-aged
porterhouse steaks, thanks to the generous folks at
Peter Luger. These steaks are not small. Each weighs more than two pounds. Enter to win here.
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We're giving away another crazy good food item on Serious Eats for the holidays. Try your luck! Today we're giving away an
edible chocolate holiday box—18 chocolate pieces tucked inside
a box made of chocolate—in addition to
a can of triple chocolate almonds, courtesy of the generous folks at San Francisco–based
Charles Chocolates. Enter to win here.
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The
Serious Eats Holiday Giveaway series continues today with a chance to win a special package from
La Belle Farms located in Sullivan, New York. It includes four 2-ounce foie gras slices, smoked Magret duck breast (about 12 ounces), and an 8-pack of smoked duck wings in a Bella Bella cooler bag. Enter to win here.
Continue reading »
Cook the Book: 'My Sweet Mexico: Yalan, strmywthr3, WashParkNosh, Keegski, and Quooj. Winners have been notified by email and also appear on our
Contest Winners page. Thanks to all who entered!
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Sarabeth's newly realeased cookbook,
Sarabeth's Bakery is filled with gorgeous step-by-step photos, especially helpful for baking beginners. But for those who prefer to keep it sweet and simple, cookies and jams are as easy as can be. And since it's the final week of our whirlwind month of cookie baking,all this week we will be sharing cookie recipes from
Sarabeth's Bakery including her signature
Rugelach, crisp
Shortbread, and
Chocolate Clouds.
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