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Box This Recipe For A Chance To Win Free Groceries For A Month

J. Kenji López-Alt Post a comment

Our Ziplist recipe box giveaway continues, this week with Spicy Thai Grilled Duck Salad! More

Box This Recipe For A Chance To Win Free Groceries For A Month

J. Kenji López-Alt 1 comment

Our Ziplist recipe box giveaway continues, this week with grilled ratatouille! More

Box This Recipe For A Chance To Win Free Groceries For A Month

The Serious Eats Team Post a comment

By now, you're all familiar with the new recipe box feature on Serious Eats that allows you to save your favorite tested, tasted, and Serious Eats-approved recipes in your personal, searchable, sortable box powered by Ziplist. Add this recipe to your box to enter a chance to win free groceries for a month! More

Box This Recipe For A Chance To Win Free Groceries For A Month

J. Kenji López-Alt 4 comments

By now, you're all familiar with the new recipe box feature on Serious Eats that allows you to save your favorite tested, tasted, and Serious Eats-approved recipes in your personal, searchable, sortable box powered by Ziplist. Add this recipe to your box to enter a chance to win free groceries for a month! More

Win A Month Of Free Groceries From Ziplist!

J. Kenji López-Alt 1 comment

By now, you're all familiar with the new recipe box feature on Serious Eats that allows you to save your favorite tested, tasted, and Serious Eats-approved recipes in your personal, searchable, sortable box powered by Ziplist. Well this month, you have an extra incentive to start saving your recipes: Ziplist is giving away a month's worth of groceries—that's $600 to spend on whatever groceries you'd like. More

Check Out the Winners of Our 2013 Pi Day Baking Contest!

Erin Zimmer 8 comments

We saw many amazing pies entered in our Pi(e) Day Baking Challenge with Instructables this year, but it's time to raise our forks to the grandest of them all. Check out the winners of this year's contest! Special thanks to our prize partner King Arthur Flour, and to all of the pie-bakers who entered this year. More

Last Day to Enter Our Pi Day Baking Contest!

The Serious Eats Team Post a comment

You have until tonight at 11:59 p.m. to enter our Pi Day baking contest. That means you should probably cancel the rest of the day's plans and pre-heat the oven if you haven't already entered! Check out the entries so far. More

Win Two Tickets to the Smoke Experiment at SXSW in Austin

The Serious Eats Team 53 comments

Who else is pumped for the SXSW Interactive Festival kicking off on March 8? One of the events we're most looking forward to is the Smoke Experiment. Enter to win a pair of tickets here! More

Valentine's Day Giveaway: Win This Prime Rib

The Serious Eats Team 548 comments

With Valentine's Day around the corner, we've started thinking about our special dinner plans. If you're planning to cook at home, wouldn't you love to win this beautiful hunk of prime rib for you and your beautiful hunk (or hunkette)? More

Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

The Serious Eats Team Closed

Three lucky Serious Eats winners (and their seriously lucky friends) will win a delicious barbecue spread just in time for Super Bowl feasting. The package includes two racks of barbecue champ Mike Mills's famous baby back ribs, two pounds of pulled pork, a half-gallon of the Tangy 17th Street Pit Beans, a bottle of barbecue sauce (original or spicy) and Magic Dust. Enter to win it here! More

Win Two VIP Tickets to the 2012 Chicago Food Film Festival

Chicago Nick Kindelsperger Closed

It's time to get ready for the third annual Chicago Food Film Festival, a celebration of, well, the combination of food and film. We're also pleased to announce that we'll be giving away two VIP tickets. More

Announcing the Winner of Our Puff Pastry Halloween Baking Contest!

The Serious Eats Team 7 comments

Congratulations to Renu Devi, the winner of our Pepperidge Farm® Puff Pastry Contest! Renu created Puff Pastry Horns filled with turkey, apple, cranberry and a cumin spice with organic carrots, radish and beet shavings in lime vinaigrette. Renu is originally from India and celebrates both Indian and American festivals. "The remarkable coincidence is that Diwali, the festival of lights happens to fall around the same time as Thanksgiving." She tried to create a treat that combines flavors from both Diwali and Thanksgiving. More

Announcing the Finalists of our Puff Pastry Contest!

The Serious Eats Team Post a comment

Treat or treat? Well, you have shown us plenty of both for our Pepperidge Farm® Puff Pastry contest! We had so many creative, creepy and delicious-looking entries, but in the end we had to narrow it down to these five finalists. Check out the slideshow! We are leaving the rest of the voting up to the Serious Eats community. More

Last Chance to Enter our Puff Pastry Contest!

Leandra Palermo 1 comment

Tomorrow is the last day to enter our Pepperidge Farm Puff Pastry Baking Challenge. We've received some amazing entries, and one lucky winner will win a trip to NYC for a pastry crawl with the Serious Eats Team! Check out all the details here. More

Enter Our Puff Pastry Baking Contest and Win a NYC Pastry Crawl!

The Serious Eats Team Post a comment

Enter our puff pastry challenge and we'll fly you to New York City to eat all of these pastries. To cover all the bases, the pastry crawl will have SoHo and Uptown legs (like we said, crazy). Now don't you want to be the grand-prize winner of the puff pastry challenge? More

It's Not Too Late to Enter Our Puff Pastry Baking Contest!

The Serious Eats Team 3 comments

Like baking? Want to win a trip out to NYC to eat some of the very best pastries in the city along with Ed Levine and the Serious Eats gang? All you have to do is submit a recipe involving Puff Pastry over on Photograzing by October 19. Show us what Puff Pastry creations you have baking in the oven! More

Enter Our Halloween Baking Challenge Featuring Puff Pastry

The Serious Eats Team 19 comments

With Halloween around the corner, we wanted to see what Puff Pastry creations you have baking in the oven. We teamed up with Pepperidge Farm for this contest, and wait until you hear what the grand prize is—the winner will travel to Serious Eats headquarters in New York City for a pastry crawl where he or she will eat some of the very best pastries in the city along with Ed Levine and the Serious Eats gang, along with other great baking prizes. Read more about the contest here. More

Win A Chance To Have Your Ice Cream Flavor Made By Jeni's Splendid Ice Creams

Sweets Carrie Vasios Mullins 2 comments

Along with our friends over at Food 52, we're looking for your best original ice cream flavors. The winning recipe will be made into actual ice cream by the folks at Jeni's Splendid Ice Creams and sold through their website, so get churning! More

Congrats to Our Ham Independence Day Limerick Winners!

The Serious Eats Team Post a comment

It's finally time to reveal the winners of our limerick contest in honor of La Quercia's Ham Independence Day. Thank you to everyone who entered a limerick; it was really a tough call (really). The three winners have been contacted and will be receiving plenty of piggy prize in the mail. Now, ahem, time to read the winning limericks! More

Celebrate Ham Independence, and Win La Quercia's Brunch Master Package!

The Serious Eats Team 48 comments

"Too long have Americans toiled under the hoof of foreign ham powers! No longer dependent on other nations for artisan cured ham, America is finally ready to assume its rightful place." And so, La Quercia has declared it Ham Independence Week between June 28 and July 4. To celebrate, eat ham and enter to win this special La Quercia brunch meats package (speck, bacon, and lardo). Life, liberty, and the proscuitto of happiness! More

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