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SXSW 2010: Food- and Drink-Related Panels, Workshops, and Parties

SXSW 2010: Food- and Drink-Related Panels, Workshops, and Parties

South by Southwest (SXSW) 2010, the series of festivals and conferences centered around digital media, kicks off tomorrow, and there are some great food- and drink-related panels, workshops, and partaaays on the schedule. We've rounded up some favorites here. And in between all that busy SXSW-ing, make sure you actually stop and eat, instead of just talking about blogging about eating. Here's our guide to the best food in Austin (and around Austin). More

Eavesdrop On Cutting-Edge Chefs at Diálogos de Cocina

Today in the LA Times, Regina Schrambling recommends you eavesdrop on cutting-edge chefs at Diálogos de Cocina next Monday and Tuesday: The forum itself — Kitchen Dialogues, in English — is ambitious enough, with one entire afternoon devoted to "other ways" of seeing, thinking, understanding and cooking. The chefs ramrodding it are the Ferran Adriàs of San Sebastián, which itself is the mecca of the food world right now because of its concentration of wildly adventurous, highly praised kitchens: Pedro Subijana of Akelare, Andoni Luis Aduriz of Mugaritz, Juan Mari Arzak of Restaurante Arzak and Martín Berasategui, whose restaurant bears his name. And the speakers they have lined up cover the food spectrum, from Carlo Petrini, the founder of Slow... More