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Entries tagged with 'compote'

Zucchini and Apricot Socca Tart from 'The French Market Cookbook'

Cook the Book Kate Williams 2 comments

A quick, colorful tart featuring apricot compote, fresh zucchini, and a chickpea flour shell makes for a pleasantly surprising appetizer. More

Zucchini and Apricot Socca Tart from 'The French Market Cookbook'

Serious Eats Kate Williams 1 comment

A quick, colorful tart featuring apricot compote, fresh zucchini, and a chickpea flour shell makes for a pleasantly surprising appetizer. More

Sunday Supper: Seared Duck Breast and Apricot Compote

Serious Eats Sydney Oland 4 comments

Duck breasts are simple to prepare, but always feel like a treat. The combination of a simply seasoned duck breast with a fresh warm apricot compote makes this an extremely simple Sunday Supper that feels like a feast. Serve this with a light rosé, and simple steamed brown rice and a big salad. More

Sunday Brunch: Fall Fruit Compote

Serious Eats Robin Bellinger 1 comment

[Photo: Robin Bellinger] In casting about for a fruit salad that outshines your typical melon-grape-sad-strawberry combination, I came across this fall fruit compote in Chez Panisse Desserts. It's awfully sweet, and so maybe not quite right to serve as fruit... More

Winter Comfort Food

Nathalie Jordi Post a comment

Unless you're fortunate enough to live south of the tropic of Cancer, you're probably, like us, freezing your fanny off. The blogs on my blogroll are all offering up wintry recipes, and I'm getting warm just reading them.... Orangette's pureed up some celery root soup Fresh Approach Cooking is making ricotta-and-herb dumplings Simply Recipes' kitchen smells like dirty socks...[stuffed pork chops with kielbasa and sauerkraut] Joanne at thepassionatecook is nostalgic for Christmas [pain perdu (French toast) with apple & cranberry compote] World On A Plate is drinking chocolatey Mexican champurrado... More

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