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Los Angeles: A New, But Not Improved Burger at Community

A Hamburger Today Damon Gambuto 2 comments

An established catering company goes brick and mortar with this new restaurant. Sadly, their burger doesn't make the case for going out to eat. More

Serious Green: Community Supported Kitchens

tressa eaton 6 comments

"A CSK doesn't just deliver local, sustainable product, it provides you with a ready-to-eat meal." [Flickr: Neighborhood Notes] You try your best to be green, buying local when you can, recycling, conserving water, the list goes on. But when it comes to participating in a Community Supported Agriculture (or CSA) share, you stop short. Unknown quantities of a random assortment of vegetables piling up on you week after week? Eeek. If this sounds like you, or maybe you don't like too cook or find it too time-consuming or too isolating, Community Supported Kitchens to the rescue! A Community Supported Kitchen (CSK) is a new idea to connect farmers and eaters, especially those eaters who wand to eat locally, but currently... More

Serious Green: Community Supported Bacon, CSA's Move Beyond Squash and Tomatoes

tressa eaton 8 comments

Food makers across the country have taken the idea of a CSA (Community Supported Agriculture) program and run with it. There are thousands of traditional fruit and vegetable CSA programs in the United States (go to LocalHarvest to find one in your neighborhood). Generally, consumers sign-up in the winter months for a "share" of a local farmer's harvest come spring and summer. This ensures that farmers get cash for repairs, seeds, supplies, and tools when they need it most: in the barren, vegetable-less winter months when they have no regular income. Doing sign-ups in the cold months also allows farmers to make a better guess of the demand for their product and how much they should plant. Below are... More

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