Last Friday, Great Britain's Daily Telegraph reported that "sales of custard over the last six months have increased by 20 per cent compared to the same period last year." The global financial crisis has reached a frightening crescendo, and consumers are attempting to "ward off the economic crisis with nursery fare from their childhood." What's true in England is also true here in the United States: the popularity of cheap, comforting foods such as boxed macaroni and cheese and instant chocolate pudding is on the rise. More people are cutting back on food costs by staying home and cooking for themselves, and the meals they are making are often composed of bargain staples and pre-made ingredients. But just because...
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Our Quebecois cousins to the North may speak a different language and enjoy the solace of universal health-care, but when it comes to comfort food their North American tendencies peek through in the form of poutine, a fancy word for cheese fries with gravy.
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