Entries tagged with 'collard greens'
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Blogwatch: Caldo Verde

This vibrant soup from Rita of Pink Bites is a sight for sore eyes. The bright collard greens swirl in a base of olive oil, water, and potatoes to make a simple, cheap, and filling dish. Collard greens are full of vitamin A and are a good source of zinc. Seriously, I feel healthier just looking at this soup. Portuguese in origin, caldo verde simply means "green broth," and so it is. Add some sausage if you'd like something a bit heartier, but a nub of toasted bread works well too....

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Southern Foodways: Lucky New Year's Dishes

Southern Foodways appears weekly as part of our collaboration with the Southern Foodways Alliance, an organization based in Oxford, Mississippi, that "documents and celebrates the diverse food cultures of the American South." Dig in! Looking for good luck and good fortune in the new year? Secretly wishing for both while publicly resolving to do good unto others? Maybe you're just looking for a way to celebrate the new year that doesn't involve Champagne, Times Square, or staying up late? Try a New Year's Day feast of black-eyed peas and collard greens. Both are thought to bring a year filled with prosperity. Some think the black-eyed peas represent copper—pennies, specifically. So, for truly good fortune in the new year, be sure...

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