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Entries tagged with 'collard'

Chard- or Collard-Wrapped Polenta-Chile Tamale Packages From 'Heart of the Plate'

Cook the Book Kate Williams Post a comment

Polenta and greens take a new form in Mollie Katzen's tamale-like polenta packages. These small bites from her new cookbook, The Heart of the Plate, are surprisingly simple: make a pot of thick polenta laced with Anaheim chiles and sautéed onions, blanch a dozen chard or collard leaves, scoop, roll, and sauté. More

Chard- or Collard-Wrapped Polenta-Chile Tamale Packages From 'Heart of the Plate'

Serious Eats Kate Williams Post a comment

Polenta and greens take a new form in Mollie Katzen's tamale-like polenta packages. These small bites from her new cookbook, The Heart of the Plate, are surprisingly simple: make a pot of thick polenta laced with Anaheim chiles and sautéed onions, blanch a dozen chard or collard leaves, scoop, roll, and sauté. More

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