Explore by Tags

Entries tagged with 'cole slaw'

5 Delicious Coleslaw Variations

Joshua Bousel 14 comments

Coleslaw doesn't have to be bland, wet cabbage in a soggy paper cup. Here are five great flavor variations with everything from ketchup to mustard, sour cream, apple. More

Lexington-Style Red Coleslaw

Serious Eats Joshua Bousel Post a comment

In the Lexington, NC tradition, this slaw replaces the traditional mayonnaise base with ketchup, which, when mixed with sugar and hot sauce, results in a slaw with a flavor similar to the region's famous vinegary barbecue sauce. More

Mustardy Coleslaw

Serious Eats Joshua Bousel 4 comments

Adding mustard into the dressing for this coleslaw creates an incredible amount of flavor that won't have you reaching for the standard mayo slaw anytime soon. More

Vinegar Coleslaw

Serious Eats Joshua Bousel 1 comment

Simplicity rules in this slaw, where equal amounts of cider vinegar and sugar create a straightforward sweet-and-tangy flavor that's incredibly versatile, not to mention delicious. More

Tangy Apple Coleslaw

Serious Eats Joshua Bousel Post a comment

Sweet and tart Granny Smith apples, along with the standard cabbage and carrots, are paired with a tangy-sweet sour cream dressing for a slaw that outdoes the standard with its bright, tart flavor. More

Jalapeño Coleslaw

Serious Eats Joshua Bousel Post a comment

Bringing a little Tex-Mex influence to coleslaw, this dressing gets its bold flavor from lime juice, jalapeño, cilantro, and cumin. More

Fried Chicken and Cole Slaw Sandwiches

Serious Eats J. Kenji López-Alt 17 comments

Brined, fried chicken thighs in soft toasted buns with cole slaw. More

Hot Slaw Dogs

J. Kenji López-Alt 13 comments

They always say living in the summertime is easy. Same goes for recipe development. Summer recipes tend to fall into two buckets: fresh produce very simply prepared, and backyard classics. So what makes recipe writing easy? Because pick any two things from within the same buckets, and chances are the flavors and the spirit are going to go well together. Case in point: cole slaw and hot dogs. More

Hot Slaw Dogs

Serious Eats J. Kenji López-Alt 2 comments

Though not quite as iconic or popular as its sister the kraut-dog, the slaw dog tempers some of that tart flavor with a cool, creamy, and tangy slaw. More

Pork Roll Rachel Sandwiches

Serious Eats J. Kenji López-Alt 8 comments

A Rachel sandwich—hot pastrami on rye with swiss cheese, cole slaw, and Thousand Island dressing—made with fried New Jersey pork roll in place of the pastrami. More

The Food Lab: How To Make the Best Creamy Cole Slaw

The Food Lab J. Kenji López-Alt 50 comments

I can't say that I grew up eating cole slaw, nor was it love at first taste. In fact, I didn't truly start loving cole slaw until I tasted the excellent version that Barbara Lynch makes at her B&G Oysters in Boston's South End. Rather than soupy or gloppy with excess mayonnaise, the slaw there is tangy and fresh, with just a hint of creaminess to bind it together. That's what we're after in this week's Food Lab. More

Creamy Cole Slaw

Serious Eats J. Kenji López-Alt 22 comments

Classic cole slaw of deeply flavored, sweet-and-tangy cabbage. The secret is to do a rapid purge of excess cabbage liquid with a quick cure of salt and sugar before tossing the shreds in a creamy dressing. More

26 Sausage, Hot Dog, and Condiment Recipes For Your Memorial Day Grill

Jamie Feldmar 5 comments

Our guide to throwing the best possible sausage party, complete with straight-up sausage, things stuffed with sausage, and all the condiments you can fit on the table. More

Serious Salads: Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette

Serious Salads Jennifer Segal Post a comment

Sweet and tangy with lots of crunch, this Southern-style slaw is light and refreshing. More

Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette

Serious Eats Jennifer Segal 1 comment

Sweet and tangy with lots of crunch, this slaw is light and refreshing. More

Serious Salads: Asian Slaw with Ginger Peanut Dressing

Serious Salads Jennifer Segal Post a comment

This slaw is a great way to eat your colors, and it's every bit as delicious as it is healthful. More

Asian Slaw with Ginger Peanut Dressing

Serious Eats Jennifer Segal 12 comments

This slaw is a great way to eat your colors, and it's every bit as delicious as it is healthful. More

Slaw Dogs with Mustard

Serious Eats Nick Kindelsperger 1 comment

To top my slaw dog, I wanted a coleslaw that was assertive—crunchy, acidic—but not aggressive. Basically, I wanted something more than the standard blended mess you can get at the grocery store, but nothing that would detract from the hot dog underneath. More

The Food Lab Lite: Fried Fish Sandwiches With Creamy Slaw and Tartar Sauce

The Food Lab J. Kenji López-Alt 20 comments

There's not much to a good fried fish sandwich. The real key is all in the batter. A traditional beer batter is made with lightly leavened flour and cold, bubbly beer. More

Coleslaw in Chinese-style Dressing

Serious Eats Chichi Wang 3 comments

Chinese-style dressing with vinegar, sesame oil, and chili oil makes for a great crunchy slaw. More

More Posts