If you're not familiar with Eddie Huang's Spicy-Sweet Fried Tofu Buns from BaoHaus, it's sort of like the Taiwanese Hamburger (AKA gua bao). Huang serves seven varieties of bao at BaoHaus, and Andrea Nguyen, author of Asian Tofu is partial to the Uncle Jesse. The soft bun is filled with fried tofu, crushed peanuts, cilantro, and a more sweet than spicy chile sauce.
'cold soup' on Serious Eats
A duo of soy beans makes this Silken Tofu and Edamame Soup a truly lovely and very telling dish, one that encompasses the multifaceted beauty of the soy bean. Adapted from Asian Tofu by Andrea Nguyen, this mild, pea green Japanese soup can be enjoyed warm, chilled or at room temperature. It's all about the subtly of the edamame purée and creamy silken tofu.