Entries tagged with 'coffee'
Page 7 of 13

Viewing Results from: 

Teaching Kids Sure Makes Me Sleepy

For any teachers who have started dozing during storytime: Mondays in September, that can stop. For free! Starbucks will provide teachers (grades K-12) one freebie tall (12 ounces) of Pike Place Roast or House Blend as a back-to-school welcome. Just show your school badge or another form of identification. [via Eater LA]...

Continue reading »

Starbucks Testing Clover in Boston, Seattle, San Francisco

Starbucks is trying out its new Clover brewing system in Beantown. The Clover is the $11,000 coffee machine that uses vacuum-press technology and computerized brewing cycles custom-calibrated to bean type to make single-pour cups of joe. The machine is lauded by coffee geeks, who say it brings out subtle flavors that are masked by conventional brewing methods. The Boston Globe says about 30 Starbucks locations in the Boston area will get the units for testing, debuting there September 9. It's of particular interest to the company to test in Boston, as the city is rival Dunkin' Donuts' home turf. Clovers debuted yesterday in Seattle and will also appear in San Francisco on an unspecified date. But you don't have to...

Continue reading »

Latte Printer Art

If Starbucks and Staples got married, they might birth this latte printer machine. Recently featured at a graphics trade show in Los Angeles, the OnLatte repurposes your standard inkjet printer to use caramel syrup instead of ink. Nothing says good coffee like a foamy recreation of the winged Pegasus. [via the Kitchn]...

Continue reading »

In Videos: Instant Laser Coffee Maker

This two-kilowatt laser-powered water heater—good for making instant coffee and tea—may not be practical, but it gets the job done. Do you taste that unearthly bright glow? It's science! And science is delicious! Watch the video after the jump....

Continue reading »

What Makes a Good Barista?

Photograph from journeyscoffee on Flickr Last Saturday, Serious Eats member EtherMaiden asked, "What makes a good barista?" Cafe owner and barista ChelleyD01 gave this informative reply: A good barista knows their customers drinks when they walk through the door. They know when milk is to temp without having to use a thermometer. They know that fresh, cold milk will bring good volume and best taste every single time rather than dank, reheated milk over and over again. They know that many steaming pitchers are needed as when flavor syrups are steamed WITH the milk, as opposed to being added cold, it brings a better flavor to the drink. They know that good, freshly ground beans are amazing and will...

Continue reading »

Caffeine: The Good News and the Good News

Photograph by Robyn Lee In the New York Times recently, Jane Brody reported on the recent findings of a study by Center for Science in the Public Interest on the potential harm and benefits of caffeine consumption. The good news: Caffeine can enhance your mood and your mental and physical performance. Not exactly big news. But here are some more interesting findings: Drinking caffeinated coffee might decrease your risk for Parkinson's diseaseDrinking 4 to 6 cups of regular or decaf coffee a day might lower your risk of contracting Type 2 diabetesCaffeine does not make you pee moreCaffeine does not increase the risk of heart attackCaffeine does not contribute much to hypertension developmentCaffeine does not cause pancreatic, kidney, liver,...

Continue reading »

London Dispatch: Dodging Espresso Machines for the Filter Coffee at Monmouth Coffee Co.

This week, our correspondent Brian Yarvin writes to us from London instead of his normal bureau in New Jersey. Thanks for the transatlantic update, Brian! As a long-term observer of the British hot drink scene, I've noticed how mechanized the experience has become. Places that used to sell loose tea twenty years ago, now serve it from a bag and get the hot water from an espresso machine. The ubiquity of espresso machines in Britain is disturbing, especially when sheep farmers and pickup cricket players are drinking double mochachinos. While thinking about this and walking through London's Borough Market, I spotted a jam-packed, tiny shop called Monmouth Coffee making filter coffee. Yes, there was an espresso machine in the back—for...

Continue reading »

Forget Smoothies: Maybe the $11,000 Clover Machine Will Save Starbucks?

Starbucks has been hurting recently, but if anything can save this flagging chain, it could be an $11,000 Clover coffee machine. The stuff of dreams for hardcore java addicts, the Clover has the potential to steer the coffee giant back to great coffee basics and, for once, justify the high prices. As Wired reports, Starbucks discreetly purchased and installed a few Clovers at various Seattle and Boston stores in the summer of 2007, charging $3.05 for a cup of the fancy Clover brew. After thumbs-up came from testers, Starbucks purchased Clover's makers, the Coffee Equipment Company, and now won't sell any more machines to independent cafés. With plans to install 80 of them across the country this year, Starbucks has...

Continue reading »

David Lynch's Organic Coffee

Morning, serious eaters! We hope you're drinking some "damn good" black coffee—and hot, too—just the way Agent Dale Cooper liked it on the television series Twin Peaks. "As black as midnight on a moonless night." The show's creator and cult filmmaker David Lynch wants you to "give yourself the present" of black coffee everyday, so he created his very own brand of organic beans. Eight-ounce canisters are available for $18.53. After the jump, watch a bonus video of the Twin Peaks characters loving black coffee. [via Metafilter]...

Continue reading »

The World's Most Expensive Cups of Coffee

The next time you grumble about your coffee being too expensive, think about how the average cup of coffee in Moscow costs $10.19. Then again, in a city with 74 billionaires, people can probably afford it....

Continue reading »