Are you a condiment zombie? Many of us are, after enduring practically a lifetime's worth of crappy coffee in diners, at airports, and from the corner deli. Certainly the burnt-popcorn flavor of those subpar cups can be made exponentially more drinkable after the addition of milk and sugar. But is all coffee thus improved?
'coffee common' on Serious Eats
New York, you've been warned. A motley crew of migrant coffee professionals is set to land in your city next week. They're here to school you—in a friendly way—and they may also fix your grinder for you.